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Food Microbiology|May 1, 2013
Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processingN Belletti, M Garriga, T Aymerich, et al.
Science & Justice : Journal of the Forensic Science Society|December 5, 2016
Evaluation of macroscopic changes and the efficiency of DNA profiling from burnt teethJoe Adserias Garriga, Douglas H Ubelaker, Sara C Zapico
Meat Science|October 7, 2016
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processingS Bover-Cid, N Belletti, T Aymerich, et al.
International Journal of Food Microbiology|April 1, 1993
Biochemical characterization of lactobacilli from dry fermented sausagesM Hugas, M Garriga, T Aymerich, et al.
Developmental Psychobiology|April 9, 2019
Bushmeat trade consequences predict higher anxiety, restraint, and dominance in chimpanzeesSara Ortín, Yulán Úbeda, Rosa M Garriga, et al.
European Neuropsychopharmacology : the Journal of the European College of Neuropsychopharmacology|December 24, 2017
Clozapine use in patients with schizophrenia and a comorbid substance use disorder: A systematic reviewBelén Arranz, Marina Garriga, Clemente García-Rizo, et al.
International Journal of Food Microbiology|July 17, 2007
Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked hamBegonya Marcos, Teresa Aymerich, Josep M Monfort, et al.
Biotechnology Progress|May 7, 2011
Overproduction of human M₃ muscarinic acetylcholine receptor: an approach toward structural studiesWilber Romero-Fernandez, Pere Garriga, Dasiel O Borroto-Escuela
Journal of Food Science|May 4, 2011
Physical performance of biodegradable films intended for antimicrobial food packagingBegonya Marcos, Teresa Aymerich, Josep M Monfort, et al.
Expert Review of Neurotherapeutics|April 5, 2011
THC and CBD oromucosal spray (Sativex®) in the management of spasticity associated with multiple sclerosisJaume Sastre-Garriga, Carlos Vila, Stephen Clissold, et al.
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