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Food Research International (Ottawa, Ont.)|November 17, 2019
Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat productsAnna Jofré, Mari Luz Latorre-Moratalla, Margarita Garriga, et al.
Oecologia|January 25, 2013
Food availability determines the response to pond desiccation in anuran tadpolesUrtzi Enriquez-Urzelai, Olatz San Sebastián, Núria Garriga, et al.
Meat Science|November 12, 2013
Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli deliveryRaquel Rubio, Anna Jofré, Teresa Aymerich, et al.
Chemical Research in Toxicology|June 10, 2014
Mercury-induced dark-state instability and photobleaching alterations of the visual g-protein coupled receptor rhodopsinMargarita Morillo, Darwin Toledo, Juan Jesús Pérez, et al.
American Journal of Primatology|January 29, 2023
Reaffirming the Loma Mountains National Park in Sierra Leone as a critical site for the conservation of West African chimpanzee (Pan troglodytes verus)Guillem Molina-Vacas, Rafael Muñoz-Mas, Bala Amarasekaran, et al.
European Journal of Ageing|January 3, 2024
Multimorbidity patterns and disability and healthcare use in Europe: do the associations change with the regional socioeconomic status?Lluís Zacarías-Pons, Oriol Turró-Garriga, Marc Saez, et al.
Allergologia Et Immunopathologia|March 9, 2024
Allergy to Gibberellin-regulated proteins in an adolescent: A case of orange-induced anaphylaxis mediated by cofactorsSofia Carreras Kàtcheff, Moises Labrador-Horrillo, Borja Bartolomé, et al.
Revista Espanola De Sanidad Penitenciaria|July 14, 2011
[Characteristics of cases of infectious syphilis diagnosed in prisons, 2007-2008]C Garriga, P Gómez-Pintado, M Díez, et al.
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