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Meat Science|August 3, 2010
Volatile profile and microbiological characterization of hollow defect in dry-cured hamE Fulladosa, M Garriga, B Martín, et al.Archives of Surgery (Chicago, Ill. : 1960)|February 13, 2003
Hand-assisted laparoscopic surgeryEduardo M Targarona, Ester Gracia, Manuel Rodriguez, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 10, 2005
Heat stress increases apical glucose transport in the chicken jejunumCarles Garriga, Richard R Hunter, Concepció Amat, et al.International Journal of Systematic Bacteriology|November 26, 1998
Halogeometricum borinquense gen. nov., sp. nov., a novel halophilic archaeon from Puerto RicoR Montalvo-Rodríguez, R H Vreeland, A Oren, et al.Journal of Applied Microbiology|January 13, 2006
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausagesT Aymerich, B Martín, M Garriga, et al.Disability and Rehabilitation|August 22, 2013
Preliminary validation study of the Spanish version of the satisfaction with life scale in persons with multiple sclerosisRamona Lucas-Carrasco, Jaume Sastre-Garriga, Ingrid Galán, et al.Archives of Gerontology and Geriatrics|January 10, 2009
Biopsychosocial differences between drivers and non-drivers over the age of 74Josep Garre-Olmo, Xènia Planas Pujol, Oriol Turró Garriga, et al.Rehabilitacion|October 16, 2020
[Design and validation of a balance test with context characteristics for older adults]A M Silva Artunduaga, M Giné-Garriga, M L Alfonso Mora, et al.Journal of Alzheimer'S Disease : JAD|June 4, 2016
The Longitudinal Association Between a Discrepancy Measure of Anosognosia in Patients with Dementia, Caregiver Burden and DepressionJaime Perales, Oriol Turró-Garriga, Jordi Gascón-Bayarri, et al.International Journal of Food Microbiology|November 22, 2005
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausagesB Martín, M Garriga, M Hugas, et al.Pageof 145