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Biochemistry
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February 2, 1993
An A-form of poly(amino2dA-dT).poly(amino2dA-dT) induced by polyamines
P Garriga, D Garcia-Quintana, J Sági, et al.
Journal of Applied Microbiology
|
July 13, 2004
Selection of lactobacilli for chicken probiotic adjuncts
M Garriga, M Pascual, J M Monfort, et al.
Atencion Primaria
|
December 1, 1994
[Insulin-induced lipoatrophy in primary care]
M T Vidal Sarmiento, X Mas Garriga, A Aparicio
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
October 5, 2010
Inactivation and recovery of Listeria monocytogenes, Salmonella enterica and Staphylococcus aureus after high hydrostatic pressure treatments up to 900 MPa
Anna Jofré, Teresa Aymerich, Sara Bover-Cid, et al.
Food Microbiology
|
May 1, 2013
Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing
N Belletti, M Garriga, T Aymerich, et al.
Science & Justice : Journal of the Forensic Science Society
|
December 5, 2016
Evaluation of macroscopic changes and the efficiency of DNA profiling from burnt teeth
Joe Adserias Garriga, Douglas H Ubelaker, Sara C Zapico
Meat Science
|
October 7, 2016
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing
S Bover-Cid, N Belletti, T Aymerich, et al.
International Journal of Food Microbiology
|
April 1, 1993
Biochemical characterization of lactobacilli from dry fermented sausages
M Hugas, M Garriga, T Aymerich, et al.
Revista De Neurologia
|
February 1, 1997
[Current indications of botulinum toxin treatment]
M Aguilar-Barberà, M Calopa-Garriga, B Sánchez-Dalmau
Developmental Psychobiology
|
April 9, 2019
Bushmeat trade consequences predict higher anxiety, restraint, and dominance in chimpanzees
Sara Ortín, Yulán Úbeda, Rosa M Garriga, et al.
Page
of 157
Search research articles
Search
Showing results (221-230 of 1,565) with videos related to
Sort By:
Page
of 157
Biochemistry
|
February 2, 1993
An A-form of poly(amino2dA-dT).poly(amino2dA-dT) induced by polyamines
P Garriga, D Garcia-Quintana, J Sági, et al.
Journal of Applied Microbiology
|
July 13, 2004
Selection of lactobacilli for chicken probiotic adjuncts
M Garriga, M Pascual, J M Monfort, et al.
Atencion Primaria
|
December 1, 1994
[Insulin-induced lipoatrophy in primary care]
M T Vidal Sarmiento, X Mas Garriga, A Aparicio
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
October 5, 2010
Inactivation and recovery of Listeria monocytogenes, Salmonella enterica and Staphylococcus aureus after high hydrostatic pressure treatments up to 900 MPa
Anna Jofré, Teresa Aymerich, Sara Bover-Cid, et al.
Food Microbiology
|
May 1, 2013
Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing
N Belletti, M Garriga, T Aymerich, et al.
Science & Justice : Journal of the Forensic Science Society
|
December 5, 2016
Evaluation of macroscopic changes and the efficiency of DNA profiling from burnt teeth
Joe Adserias Garriga, Douglas H Ubelaker, Sara C Zapico
Meat Science
|
October 7, 2016
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing
S Bover-Cid, N Belletti, T Aymerich, et al.
International Journal of Food Microbiology
|
April 1, 1993
Biochemical characterization of lactobacilli from dry fermented sausages
M Hugas, M Garriga, T Aymerich, et al.
Revista De Neurologia
|
February 1, 1997
[Current indications of botulinum toxin treatment]
M Aguilar-Barberà, M Calopa-Garriga, B Sánchez-Dalmau
Developmental Psychobiology
|
April 9, 2019
Bushmeat trade consequences predict higher anxiety, restraint, and dominance in chimpanzees
Sara Ortín, Yulán Úbeda, Rosa M Garriga, et al.
Page
of 157