Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Garriga

Showing results (221-230 of 1,565) with videos related to

Pageof 157
Sort By:
Biochemistry|February 2, 1993
An A-form of poly(amino2dA-dT).poly(amino2dA-dT) induced by polyaminesP Garriga, D Garcia-Quintana, J Sági, et al.
Journal of Applied Microbiology|July 13, 2004
Selection of lactobacilli for chicken probiotic adjunctsM Garriga, M Pascual, J M Monfort, et al.
Atencion Primaria|December 1, 1994
[Insulin-induced lipoatrophy in primary care]M T Vidal Sarmiento, X Mas Garriga, A Aparicio
International Microbiology : the Official Journal of the Spanish Society for Microbiology|October 5, 2010
Inactivation and recovery of Listeria monocytogenes, Salmonella enterica and Staphylococcus aureus after high hydrostatic pressure treatments up to 900 MPaAnna Jofré, Teresa Aymerich, Sara Bover-Cid, et al.
Food Microbiology|May 1, 2013
Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processingN Belletti, M Garriga, T Aymerich, et al.
Science & Justice : Journal of the Forensic Science Society|December 5, 2016
Evaluation of macroscopic changes and the efficiency of DNA profiling from burnt teethJoe Adserias Garriga, Douglas H Ubelaker, Sara C Zapico
Meat Science|October 7, 2016
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processingS Bover-Cid, N Belletti, T Aymerich, et al.
International Journal of Food Microbiology|April 1, 1993
Biochemical characterization of lactobacilli from dry fermented sausagesM Hugas, M Garriga, T Aymerich, et al.
Revista De Neurologia|February 1, 1997
[Current indications of botulinum toxin treatment]M Aguilar-Barberà, M Calopa-Garriga, B Sánchez-Dalmau
Developmental Psychobiology|April 9, 2019
Bushmeat trade consequences predict higher anxiety, restraint, and dominance in chimpanzeesSara Ortín, Yulán Úbeda, Rosa M Garriga, et al.
Pageof 157

Showing results (221-230 of 1,565) with videos related to

Sort By:
Pageof 157
Biochemistry|February 2, 1993
An A-form of poly(amino2dA-dT).poly(amino2dA-dT) induced by polyaminesP Garriga, D Garcia-Quintana, J Sági, et al.
Journal of Applied Microbiology|July 13, 2004
Selection of lactobacilli for chicken probiotic adjunctsM Garriga, M Pascual, J M Monfort, et al.
Atencion Primaria|December 1, 1994
[Insulin-induced lipoatrophy in primary care]M T Vidal Sarmiento, X Mas Garriga, A Aparicio
International Microbiology : the Official Journal of the Spanish Society for Microbiology|October 5, 2010
Inactivation and recovery of Listeria monocytogenes, Salmonella enterica and Staphylococcus aureus after high hydrostatic pressure treatments up to 900 MPaAnna Jofré, Teresa Aymerich, Sara Bover-Cid, et al.
Food Microbiology|May 1, 2013
Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processingN Belletti, M Garriga, T Aymerich, et al.
Science & Justice : Journal of the Forensic Science Society|December 5, 2016
Evaluation of macroscopic changes and the efficiency of DNA profiling from burnt teethJoe Adserias Garriga, Douglas H Ubelaker, Sara C Zapico
Meat Science|October 7, 2016
Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processingS Bover-Cid, N Belletti, T Aymerich, et al.
International Journal of Food Microbiology|April 1, 1993
Biochemical characterization of lactobacilli from dry fermented sausagesM Hugas, M Garriga, T Aymerich, et al.
Revista De Neurologia|February 1, 1997
[Current indications of botulinum toxin treatment]M Aguilar-Barberà, M Calopa-Garriga, B Sánchez-Dalmau
Developmental Psychobiology|April 9, 2019
Bushmeat trade consequences predict higher anxiety, restraint, and dominance in chimpanzeesSara Ortín, Yulán Úbeda, Rosa M Garriga, et al.
Pageof 157