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Garriga

Showing results (271-280 of 1,565) with videos related to

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Soft Robotics|August 31, 2018
Toward a Common Framework for the Design of Soft Robotic Manipulators with Fluidic ActuationArnau Garriga-Casanovas, Ian Collison, Ferdinando Rodriguez Y Baena
Food Microbiology|June 17, 2019
Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °CTeresa Aymerich, Maria Rodríguez, Margarita Garriga, et al.
Neuro-Oncology Practice|October 13, 2025
Nutritional strategies in the management of diffuse gliomas: A systematic reviewDavid Gritsch, Clara Baselga-Garriga, L Nicolas Gonzalez Castro
Theriogenology|August 21, 2025
Calcium homeostasis role in preserving sperm function and metabolic activity during liquid storage of pig semenFerran Garriga, Jodd Codina-Benaiges, Marc Yeste, et al.
International Journal of Food Microbiology|March 18, 2011
High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenesAnna Hereu, Sara Bover-Cid, Margarita Garriga, et al.
Biochemistry|July 17, 2015
Phospholipid Bicelles Improve the Conformational Stability of Rhodopsin Mutants Associated with Retinitis PigmentosaXiaoyun Dong, Eva Ramon, María Guadalupe Herrera-Hernández, et al.
Meat Science|April 2, 2020
Modeling and designing a Listeria monocytogenes control strategy for dry-cured ham taking advantage of water activity and storage temperatureCristina Serra-Castelló, Anna Jofré, Margarita Garriga, et al.
Journal of Neurology|June 5, 2015
Treating relapsing-remitting multiple sclerosis: therapy effects on brain atrophyAngela Vidal-Jordana, Jaume Sastre-Garriga, Alex Rovira, et al.
ACS Omega|November 7, 2022
Advanced Optical Characterization of PEDOT:PSS by Combining Spectroscopic Ellipsometry and Raman ScatteringMinghua Kong, Miquel Garriga, Juan Sebastián Reparaz, et al.
Applied and Environmental Microbiology|September 8, 2006
Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCRBelén Martín, Anna Jofré, Margarita Garriga, et al.
Pageof 157

Showing results (271-280 of 1,565) with videos related to

Sort By:
Pageof 157
Soft Robotics|August 31, 2018
Toward a Common Framework for the Design of Soft Robotic Manipulators with Fluidic ActuationArnau Garriga-Casanovas, Ian Collison, Ferdinando Rodriguez Y Baena
Food Microbiology|June 17, 2019
Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °CTeresa Aymerich, Maria Rodríguez, Margarita Garriga, et al.
Neuro-Oncology Practice|October 13, 2025
Nutritional strategies in the management of diffuse gliomas: A systematic reviewDavid Gritsch, Clara Baselga-Garriga, L Nicolas Gonzalez Castro
Theriogenology|August 21, 2025
Calcium homeostasis role in preserving sperm function and metabolic activity during liquid storage of pig semenFerran Garriga, Jodd Codina-Benaiges, Marc Yeste, et al.
International Journal of Food Microbiology|March 18, 2011
High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenesAnna Hereu, Sara Bover-Cid, Margarita Garriga, et al.
Biochemistry|July 17, 2015
Phospholipid Bicelles Improve the Conformational Stability of Rhodopsin Mutants Associated with Retinitis PigmentosaXiaoyun Dong, Eva Ramon, María Guadalupe Herrera-Hernández, et al.
Meat Science|April 2, 2020
Modeling and designing a Listeria monocytogenes control strategy for dry-cured ham taking advantage of water activity and storage temperatureCristina Serra-Castelló, Anna Jofré, Margarita Garriga, et al.
Journal of Neurology|June 5, 2015
Treating relapsing-remitting multiple sclerosis: therapy effects on brain atrophyAngela Vidal-Jordana, Jaume Sastre-Garriga, Alex Rovira, et al.
ACS Omega|November 7, 2022
Advanced Optical Characterization of PEDOT:PSS by Combining Spectroscopic Ellipsometry and Raman ScatteringMinghua Kong, Miquel Garriga, Juan Sebastián Reparaz, et al.
Applied and Environmental Microbiology|September 8, 2006
Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCRBelén Martín, Anna Jofré, Margarita Garriga, et al.
Pageof 157