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Garry G Duthie

Showing results (1-10 of 52) with videos related to

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Molecular Nutrition & Food Research|May 30, 2007
Berry fruitsGarry G Duthie
Molecular Nutrition & Food Research|December 30, 2014
Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stressBaukje de Roos, Garry G Duthie
Food & Function|September 1, 2011
Natural salicylates: foods, functions and disease preventionGarry G Duthie, Adrian D Wood
The Proceedings of the Nutrition Society|December 25, 2003
Plant polyphenols: are they the new magic bullet?Garry G Duthie, Peter T Gardner, Janet A M Kyle
Bioorganic & Medicinal Chemistry|March 4, 2008
Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acidsWendy R Russell, Lorraine Scobbie, Garry G Duthie, et al.
Molecular Nutrition & Food Research|February 11, 2009
Selective bio-availability of phenolic acids from Scottish strawberriesWendy R Russell, Lorraine Scobbie, Aurélie Labat, et al.
Biochimica Et Biophysica Acta|September 27, 2005
Inhibition of cytokine-induced prostanoid biogenesis by phytochemicals in human colonic fibroblastsWendy R Russell, Janice E Drew, Lorraine Scobbie, et al.
Journal of Agricultural and Food Chemistry|March 6, 2003
Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopyDonald B McPhail, Richard C Hartley, Peter T Gardner, et al.
Archives of Osteoporosis|July 14, 2017
An application of partial least squares for identifying dietary patterns in bone healthTiffany C Yang, Lorna S Aucott, Garry G Duthie, et al.
Journal of Agricultural and Food Chemistry|May 11, 2007
Effects of infusion time and addition of milk on content and absorption of polyphenols from black teaJanet A M Kyle, Philip C Morrice, Geraldine McNeill, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Molecular Nutrition & Food Research|May 30, 2007
Berry fruitsGarry G Duthie
Molecular Nutrition & Food Research|December 30, 2014
Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stressBaukje de Roos, Garry G Duthie
Food & Function|September 1, 2011
Natural salicylates: foods, functions and disease preventionGarry G Duthie, Adrian D Wood
The Proceedings of the Nutrition Society|December 25, 2003
Plant polyphenols: are they the new magic bullet?Garry G Duthie, Peter T Gardner, Janet A M Kyle
Bioorganic & Medicinal Chemistry|March 4, 2008
Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acidsWendy R Russell, Lorraine Scobbie, Garry G Duthie, et al.
Molecular Nutrition & Food Research|February 11, 2009
Selective bio-availability of phenolic acids from Scottish strawberriesWendy R Russell, Lorraine Scobbie, Aurélie Labat, et al.
Biochimica Et Biophysica Acta|September 27, 2005
Inhibition of cytokine-induced prostanoid biogenesis by phytochemicals in human colonic fibroblastsWendy R Russell, Janice E Drew, Lorraine Scobbie, et al.
Journal of Agricultural and Food Chemistry|March 6, 2003
Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopyDonald B McPhail, Richard C Hartley, Peter T Gardner, et al.
Archives of Osteoporosis|July 14, 2017
An application of partial least squares for identifying dietary patterns in bone healthTiffany C Yang, Lorna S Aucott, Garry G Duthie, et al.
Journal of Agricultural and Food Chemistry|May 11, 2007
Effects of infusion time and addition of milk on content and absorption of polyphenols from black teaJanet A M Kyle, Philip C Morrice, Geraldine McNeill, et al.
Pageof 6