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Asia Pacific Journal of Clinical Nutrition
|
March 1, 2012
Rice intake, weight change and risk of the metabolic syndrome development among Chinese adults: the Jiangsu Nutrition Study (JIN)
Zumin Shi, Anne W Taylor, Gang Hu, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
March 9, 2004
Leptin prevents obesity induced by a high-fat diet after diet-induced weight loss in the marsupial S. crassicaudata
Gary A Wittert, Helen Turnbull, Perdita Hope, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 19, 2013
Longitudinal changes in testosterone over five years in community-dwelling men
Zumin Shi, Andre B Araujo, Sean Martin, et al.
The Journal of Physiology
|
June 1, 2014
Diet-dependent modulation of gastro-oesphageal vagal afferent mechanosensitivity by endogenous nitric oxide
Stephen J Kentish, Tracey A O'Donnell, Gary A Wittert, et al.
Appetite
|
April 24, 2008
Beliefs about fast food in Australia: a qualitative analysis
Kirsten I Dunn, Philip B Mohr, Carlene J Wilson, et al.
BMC Public Health
|
June 28, 2007
The Florey Adelaide Male Ageing Study (FAMAS): design, procedures & participants
Sean A Martin, Matthew T Haren, Sue M Middleton, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 19, 2013
Monosodium glutamate intake is inversely related to the risk of hyperglycemia
Zumin Shi, Anne W Taylor, Baojun Yuan, et al.
Physiology & Behavior
|
June 16, 2015
High fat diet induced changes in gastric vagal afferent response to adiponectin
Stephen J Kentish, Kyle Ratcliff, Hui Li, et al.
Amino Acids
|
January 7, 2012
Monosodium glutamate intake increases hemoglobin level over 5 years among Chinese adults
Zumin Shi, Baojun Yuan, Anne W Taylor, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 14, 2019
The TRPV1 channel regulates glucose metabolism
Amanda J Page, George Hatzinikolas, Andrew D Vincent, et al.
Page
of 21
Search research articles
Search
Showing results (31-40 of 206) with videos related to
Sort By:
Page
of 21
Asia Pacific Journal of Clinical Nutrition
|
March 1, 2012
Rice intake, weight change and risk of the metabolic syndrome development among Chinese adults: the Jiangsu Nutrition Study (JIN)
Zumin Shi, Anne W Taylor, Gang Hu, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
March 9, 2004
Leptin prevents obesity induced by a high-fat diet after diet-induced weight loss in the marsupial S. crassicaudata
Gary A Wittert, Helen Turnbull, Perdita Hope, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 19, 2013
Longitudinal changes in testosterone over five years in community-dwelling men
Zumin Shi, Andre B Araujo, Sean Martin, et al.
The Journal of Physiology
|
June 1, 2014
Diet-dependent modulation of gastro-oesphageal vagal afferent mechanosensitivity by endogenous nitric oxide
Stephen J Kentish, Tracey A O'Donnell, Gary A Wittert, et al.
Appetite
|
April 24, 2008
Beliefs about fast food in Australia: a qualitative analysis
Kirsten I Dunn, Philip B Mohr, Carlene J Wilson, et al.
BMC Public Health
|
June 28, 2007
The Florey Adelaide Male Ageing Study (FAMAS): design, procedures & participants
Sean A Martin, Matthew T Haren, Sue M Middleton, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 19, 2013
Monosodium glutamate intake is inversely related to the risk of hyperglycemia
Zumin Shi, Anne W Taylor, Baojun Yuan, et al.
Physiology & Behavior
|
June 16, 2015
High fat diet induced changes in gastric vagal afferent response to adiponectin
Stephen J Kentish, Kyle Ratcliff, Hui Li, et al.
Amino Acids
|
January 7, 2012
Monosodium glutamate intake increases hemoglobin level over 5 years among Chinese adults
Zumin Shi, Baojun Yuan, Anne W Taylor, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 14, 2019
The TRPV1 channel regulates glucose metabolism
Amanda J Page, George Hatzinikolas, Andrew D Vincent, et al.
Page
of 21