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Trends in Food Science & Technology|November 26, 2019
Risk presented to minimally processed chilled foods by psychrotrophic <i>Bacillus cereus</i>Martin D Webb, Gary C Barker, Kaarin E Goodburn, et al.
Frontiers in Microbiology|November 23, 2016
Time Series Analysis of the <i>Bacillus subtilis</i> Sporulation Network Reveals Low Dimensional Chaotic DynamicsPaola Lecca, Ivan Mura, Angela Re, et al.
Plos Computational Biology|November 18, 2016
An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin ProductionAdaoha E C Ihekwaba, Ivan Mura, John Walshaw, et al.
Virulence|October 28, 2011
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessmentJenny Schelin, Nina Wallin-Carlquist, Marianne Thorup Cohn, et al.
The Journal of Dairy Research|September 30, 2014
Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese productionGeorg Walcher, Monika Gonano, Judith Kümmel, et al.
Biosecurity and Bioterrorism : Biodefense Strategy, Practice, and Science|August 27, 2013
Social media and its dual use in biopreparedness: communication and visualization tools in an animal bioterrorism incidentElisabeth Sjöberg, Gary C Barker, Jonas Landgren, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|September 30, 2021
Spread of Nontyphoidal Salmonella in the Beef Supply Chain in Northern Tanzania: Sensitivity in a Probabilistic Model Integrating Microbiological Data and Data from Stakeholder InterviewsRuth N Zadoks, Gary C Barker, Jackie Benschop, et al.
Biosecurity and Bioterrorism : Biodefense Strategy, Practice, and Science|August 27, 2013
Separated by a common language: awareness of term usage differences between languages and disciplines in biopreparednessM Gunnar Andersson, Katharina Tomuzia, Charlotta Löfström, et al.
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