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Gary Curhan

Showing results (11-20 of 99) with videos related to

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American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 28, 2002
The association between gout and nephrolithiasis: the National Health and Nutrition Examination Survey III, 1988-1994Holly Mattix Kramer, Gary Curhan
BMJ (Clinical Research Ed.)|February 5, 2008
Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort studyHyon K Choi, Gary Curhan
The American Journal of Medicine|October 2, 2007
Alcohol and goutHyon K Choi, Gary Curhan
The American Journal of Clinical Nutrition|August 27, 2010
Coffee consumption and risk of incident gout in women: the Nurses' Health StudyHyon K Choi, Gary Curhan
The Journal of Urology|February 19, 2017
Zinc as a Contributing Factor in Lithogenesis: Not Yet Ready for the ClinicPietro Manuel Ferraro, Gary Curhan
Arthritis and Rheumatism|December 14, 2004
Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination SurveyHyon K Choi, Gary Curhan
Current Opinion in Rheumatology|April 20, 2005
Gout: epidemiology and lifestyle choicesHyon K Choi, Gary Curhan
Journal of General Internal Medicine|April 28, 2012
Association of sweetened beverage intake with incident hypertensionLisa Cohen, Gary Curhan, John Forman
Arthritis and Rheumatism|May 29, 2007
Coffee consumption and risk of incident gout in men: a prospective studyHyon K Choi, Walter Willett, Gary Curhan
Arthritis and Rheumatism|January 11, 2005
Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination SurveyHyon K Choi, Simin Liu, Gary Curhan
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|June 28, 2002
The association between gout and nephrolithiasis: the National Health and Nutrition Examination Survey III, 1988-1994Holly Mattix Kramer, Gary Curhan
BMJ (Clinical Research Ed.)|February 5, 2008
Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort studyHyon K Choi, Gary Curhan
The American Journal of Medicine|October 2, 2007
Alcohol and goutHyon K Choi, Gary Curhan
The American Journal of Clinical Nutrition|August 27, 2010
Coffee consumption and risk of incident gout in women: the Nurses' Health StudyHyon K Choi, Gary Curhan
The Journal of Urology|February 19, 2017
Zinc as a Contributing Factor in Lithogenesis: Not Yet Ready for the ClinicPietro Manuel Ferraro, Gary Curhan
Arthritis and Rheumatism|December 14, 2004
Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination SurveyHyon K Choi, Gary Curhan
Current Opinion in Rheumatology|April 20, 2005
Gout: epidemiology and lifestyle choicesHyon K Choi, Gary Curhan
Journal of General Internal Medicine|April 28, 2012
Association of sweetened beverage intake with incident hypertensionLisa Cohen, Gary Curhan, John Forman
Arthritis and Rheumatism|May 29, 2007
Coffee consumption and risk of incident gout in men: a prospective studyHyon K Choi, Walter Willett, Gary Curhan
Arthritis and Rheumatism|January 11, 2005
Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination SurveyHyon K Choi, Simin Liu, Gary Curhan
Pageof 10