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Gary D Foster

Showing results (201-210 of 254) with videos related to

Pageof 26
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Obesity (Silver Spring, Md.)|January 19, 2025
Development and validation of the Food Noise QuestionnaireHanim E Diktas, Michelle I Cardel, Gary D Foster, et al.
JAMA Pediatrics|February 26, 2019
Effect of a Breakfast in the Classroom Initiative on Obesity in Urban School-aged Children: A Cluster Randomized Clinical TrialHeather M Polonsky, Katherine W Bauer, Jennifer O Fisher, et al.
Controlled Clinical Trials|September 23, 2003
Look AHEAD (Action for Health in Diabetes): design and methods for a clinical trial of weight loss for the prevention of cardiovascular disease in type 2 diabetesDonna H Ryan, Mark A Espeland, Gary D Foster, et al.
Nutrition & Diabetes|May 26, 2018
Financial incentive strategies for maintenance of weight loss: results from an internet-based randomized controlled trialWilliam S Yancy, Pamela A Shaw, Lisa Wesby, et al.
Obesity (Silver Spring, Md.)|July 16, 2011
Relationship between treatment preference and weight loss in the context of a randomized controlled trialKelley E Borradaile, Scott D Halpern, Holly R Wyatt, et al.
Obesity (Silver Spring, Md.)|July 23, 2025
Response to Hayashi et alCorby K Martin, Hanim E Diktas, Michelle I Cardel, et al.
Nature Communications|October 9, 2023
The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical TrialChristoph Höchsmann, Shengping Yang, José M Ordovás, et al.
American Journal of Public Health|February 21, 2020
Breakfast in the Classroom Initiative and Students' Breakfast Consumption Behaviors: A Group Randomized TrialKatherine W Bauer, Gary D Foster, Heidi M Weeks, et al.
Translational Behavioral Medicine|April 5, 2018
OnTrack: development and feasibility of a smartphone app designed to predict and prevent dietary lapsesEvan M Forman, Stephanie P Goldstein, Fengqing Zhang, et al.
Clinical Journal of the American Society of Nephrology : CJASN|June 2, 2012
Comparative effects of low-carbohydrate high-protein versus low-fat diets on the kidneyAllon N Friedman, Lorraine G Ogden, Gary D Foster, et al.
Pageof 26

Showing results (201-210 of 254) with videos related to

Sort By:
Pageof 26
Obesity (Silver Spring, Md.)|January 19, 2025
Development and validation of the Food Noise QuestionnaireHanim E Diktas, Michelle I Cardel, Gary D Foster, et al.
JAMA Pediatrics|February 26, 2019
Effect of a Breakfast in the Classroom Initiative on Obesity in Urban School-aged Children: A Cluster Randomized Clinical TrialHeather M Polonsky, Katherine W Bauer, Jennifer O Fisher, et al.
Controlled Clinical Trials|September 23, 2003
Look AHEAD (Action for Health in Diabetes): design and methods for a clinical trial of weight loss for the prevention of cardiovascular disease in type 2 diabetesDonna H Ryan, Mark A Espeland, Gary D Foster, et al.
Nutrition & Diabetes|May 26, 2018
Financial incentive strategies for maintenance of weight loss: results from an internet-based randomized controlled trialWilliam S Yancy, Pamela A Shaw, Lisa Wesby, et al.
Obesity (Silver Spring, Md.)|July 16, 2011
Relationship between treatment preference and weight loss in the context of a randomized controlled trialKelley E Borradaile, Scott D Halpern, Holly R Wyatt, et al.
Obesity (Silver Spring, Md.)|July 23, 2025
Response to Hayashi et alCorby K Martin, Hanim E Diktas, Michelle I Cardel, et al.
Nature Communications|October 9, 2023
The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical TrialChristoph Höchsmann, Shengping Yang, José M Ordovás, et al.
American Journal of Public Health|February 21, 2020
Breakfast in the Classroom Initiative and Students' Breakfast Consumption Behaviors: A Group Randomized TrialKatherine W Bauer, Gary D Foster, Heidi M Weeks, et al.
Translational Behavioral Medicine|April 5, 2018
OnTrack: development and feasibility of a smartphone app designed to predict and prevent dietary lapsesEvan M Forman, Stephanie P Goldstein, Fengqing Zhang, et al.
Clinical Journal of the American Society of Nephrology : CJASN|June 2, 2012
Comparative effects of low-carbohydrate high-protein versus low-fat diets on the kidneyAllon N Friedman, Lorraine G Ogden, Gary D Foster, et al.
Pageof 26