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Gary D Foster

Showing results (211-220 of 254) with videos related to

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The New England Journal of Medicine|May 23, 2003
A randomized trial of a low-carbohydrate diet for obesityGary D Foster, Holly R Wyatt, James O Hill, et al.
Journal of the American College of Cardiology|January 20, 2010
Effect of moderate diet-induced weight loss and weight regain on cardiovascular structure and functionLisa de las Fuentes, Alan D Waggoner, B Selma Mohammed, et al.
Postgraduate Medicine|October 13, 2009
The effects of a commercially available weight loss program among obese patients with type 2 diabetes: a randomized studyGary D Foster, Kelley E Borradaile, Stephanie S Vander Veur, et al.
Molecular Plant Pathology|June 8, 2012
Top 10 plant pathogenic bacteria in molecular plant pathologyJohn Mansfield, Stephane Genin, Shimpei Magori, et al.
The American Journal of Clinical Nutrition|January 29, 2010
Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate dietTeri L Hernandez, Julie P Sutherland, Pamela Wolfe, et al.
The American Journal of Clinical Nutrition|April 4, 2014
Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trialGary D Foster, Allison Karpyn, Alexis C Wojtanowski, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making|August 14, 2009
Sample size in obesity trials: patient perspective versus current practiceDavid B Allison, Mai A Elobeid, Mark B Cope, et al.
Obesity (Silver Spring, Md.)|April 16, 2011
Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat dietCorby K Martin, Diane Rosenbaum, Hongmei Han, et al.
Fungal Genetics and Biology : FG & B|May 14, 2013
Transcriptomic analysis of the interactions between Agaricus bisporus and Lecanicillium fungicolaAndy M Bailey, Patrick D Collopy, D John Thomas, et al.
Nutrition & Diabetes|May 28, 2026
Associations among pork intake, weight-loss, and diet quality outcomes in a commercial weight-management programAna M Palacios, Grace Anderson, Beate Henschel, et al.
Pageof 26

Showing results (211-220 of 254) with videos related to

Sort By:
Pageof 26
The New England Journal of Medicine|May 23, 2003
A randomized trial of a low-carbohydrate diet for obesityGary D Foster, Holly R Wyatt, James O Hill, et al.
Journal of the American College of Cardiology|January 20, 2010
Effect of moderate diet-induced weight loss and weight regain on cardiovascular structure and functionLisa de las Fuentes, Alan D Waggoner, B Selma Mohammed, et al.
Postgraduate Medicine|October 13, 2009
The effects of a commercially available weight loss program among obese patients with type 2 diabetes: a randomized studyGary D Foster, Kelley E Borradaile, Stephanie S Vander Veur, et al.
Molecular Plant Pathology|June 8, 2012
Top 10 plant pathogenic bacteria in molecular plant pathologyJohn Mansfield, Stephane Genin, Shimpei Magori, et al.
The American Journal of Clinical Nutrition|January 29, 2010
Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate dietTeri L Hernandez, Julie P Sutherland, Pamela Wolfe, et al.
The American Journal of Clinical Nutrition|April 4, 2014
Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trialGary D Foster, Allison Karpyn, Alexis C Wojtanowski, et al.
Medical Decision Making : an International Journal of the Society for Medical Decision Making|August 14, 2009
Sample size in obesity trials: patient perspective versus current practiceDavid B Allison, Mai A Elobeid, Mark B Cope, et al.
Obesity (Silver Spring, Md.)|April 16, 2011
Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat dietCorby K Martin, Diane Rosenbaum, Hongmei Han, et al.
Fungal Genetics and Biology : FG & B|May 14, 2013
Transcriptomic analysis of the interactions between Agaricus bisporus and Lecanicillium fungicolaAndy M Bailey, Patrick D Collopy, D John Thomas, et al.
Nutrition & Diabetes|May 28, 2026
Associations among pork intake, weight-loss, and diet quality outcomes in a commercial weight-management programAna M Palacios, Grace Anderson, Beate Henschel, et al.
Pageof 26