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Journal of Berry Research|September 6, 2016
Black raspberries in cancer clinical trials: Past, present and futureLaura A Kresty, Susan R Mallery, Gary D StonerMolecular Carcinogenesis|December 19, 2007
Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genesJingxia Li, Dongyun Zhang, Gary D Stoner, et al.The Journal of Nutritional Biochemistry|January 29, 2003
Dietary supplementation with cysteine prodrugs selectively restores tissue glutathione levels and redox status in protein-malnourished mice(1)Jun Li, Hong Wang, Gary D. Stoner, et al.Biochemical Pharmacology|September 10, 2003
Intestinal epithelial cell accumulation of the cancer preventive polyphenol ellagic acid--extensive binding to protein and DNAAlexander C Whitley, Gary D Stoner, Michael V Darby, et al.Journal of Cellular Biochemistry|December 20, 2007
Bioactive food components and cancer risk reductionSilvia D Stan, Siddhartha Kar, Gary D Stoner, et al.Nutrition and Cancer|June 28, 2006
Molecular mechanisms involved in chemoprevention of black raspberry extracts: from transcription factors to their target genesHaitian Lu, Jingxia Li, Dongyun Zhang, et al.Journal of Agricultural and Food Chemistry|February 16, 2006
Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolitesQingguo Tian, M Monica Giusti, Gary D Stoner, et al.Journal of Berry Research|January 8, 2019
A nutrigenetic approach for investigating the chemopreventive effects of black raspberries during the development of preneoplastic esophagi in ratsPan Pan, Alan A Dombkowski, Li-Shu Wang, et al.Journal of Chromatography. A|January 6, 2006
Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoringQingguo Tian, M Monica Giusti, Gary D Stoner, et al.Nutrition and Cancer|July 21, 2007
Differential inhibition of UV-induced activation of NF kappa B and AP-1 by extracts from black raspberries, strawberries, and blueberriesChuanshu Huang, Dongyun Zhang, Jingxia Li, et al.Pageof 10