Showing results (31-40 of 91) with videos related to

Sort By:
Pageof 10
Nutrition and Cancer|June 28, 2006
Protection against esophageal cancer in rodents with lyophilized berries: potential mechanismsGary D Stoner, Tong Chen, Laura A Kresty, et al.
The Annals of Otology, Rhinology, and Laryngology|December 4, 2013
Curcumin and anthocyanin inhibit pepsin-mediated cell damage and carcinogenic changes in airway epithelial cellsTina L Samuels, Amy C S Pearson, Clive W Wells, et al.
Current Nutrition Reports|January 7, 2014
Gene-Diet Interactions on Colorectal Cancer RiskLi-Shu Wang, Chieh-Ti Kuo, Yi-Wen Huang, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|April 12, 2002
Differential gene expression in human lung adenocarcinomas and squamous cell carcinomasAmy L McDoniels-Silvers, Caramella F Nimri, Gary D Stoner, et al.
Critical Reviews in Food Science and Nutrition|March 18, 2015
Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical EvidenceAnupam Bishayee, Yennie Haskell, Chau Do, et al.
Cancer Research|May 17, 2003
Perillyl alcohol as a chemopreventive agent in N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesisBeth W Liston, Ronald Nines, Peter S Carlton, et al.
Pageof 10