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Carcinogenesis|August 7, 2015
Black raspberries suppress colonic adenoma development in ApcMin/+ mice: relation to metabolite profilesPan Pan, Chad W Skaer, Hsin-Tzu Wang, et al.
Cancer Prevention Research (Philadelphia, Pa.)|June 9, 2016
Effects of Black Raspberry Extract and Protocatechuic Acid on Carcinogen-DNA Adducts and Mutagenesis, and Oxidative Stress in Rat and Human Oral CellsJoseph B Guttenplan, Kun-Ming Chen, Yuan-Wan Sun, et al.
Cancer Prevention Research (Philadelphia, Pa.)|April 26, 2014
A phase Ib study of the effects of black raspberries on rectal polyps in patients with familial adenomatous polyposisLi-Shu Wang, Carol A Burke, Henrietta Hasson, et al.
Cancer Prevention Research (Philadelphia, Pa.)|May 12, 2011
Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyaninsSusan R Mallery, Deric E Budendorf, Matthew P Larsen, et al.
Cancer Immunology Research|November 26, 2015
Dietary Consumption of Black Raspberries or Their Anthocyanin Constituents Alters Innate Immune Cell Trafficking in Esophageal CancerDaniel S Peiffer, Li-Shu Wang, Noah P Zimmerman, et al.
Cancer Prevention Research (Philadelphia, Pa.)|March 27, 2014
Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acidDaniel S Peiffer, Noah P Zimmerman, Li-Shu Wang, et al.
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