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Gary D Strahan

Showing results (11-20 of 17) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|February 7, 2012
Carbon availability triggers fungal nitrogen uptake and transport in arbuscular mycorrhizal symbiosisCarl R Fellbaum, Emma W Gachomo, Yugandhar Beesetty, et al.
The Journal of Organic Chemistry|February 26, 2005
Functionalization of the 6,14-bridge of the orvinols. 2. Preparation of 18- and 19-hydroxyl-substituted thevinols and their treatment with benzyl bromideHuifang Wu, Denzil Bernard, Weibin Chen, et al.
International Journal of Biological Macromolecules|June 4, 2021
Structural characterization of pectin obtained by different purification methodsZayniddin K Muhidinov, Khurshed I Ikromi, Abduvali S Jonmurodov, et al.
Journal of Agricultural and Food Chemistry|May 15, 2015
Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial CellsArland T Hotchkiss, Alberto Nuñez, Gary D Strahan, et al.
International Journal of Biological Macromolecules|September 12, 2024
Structural analyses of apricot pectin polysaccharidesZayniddin K Muhidinov, Abubakr S Nasriddinov, Gary D Strahan, et al.
Journal of Agricultural and Food Chemistry|December 7, 2007
Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine applicationStephen E Lumor, Kerby C Jones, Rick Ashby, et al.
Heliyon|May 6, 2024
Structural characterization of strawberry pomaceArland T Hotchkiss, Hoa K Chau, Gary D Strahan, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Proceedings of the National Academy of Sciences of the United States of America|February 7, 2012
Carbon availability triggers fungal nitrogen uptake and transport in arbuscular mycorrhizal symbiosisCarl R Fellbaum, Emma W Gachomo, Yugandhar Beesetty, et al.
The Journal of Organic Chemistry|February 26, 2005
Functionalization of the 6,14-bridge of the orvinols. 2. Preparation of 18- and 19-hydroxyl-substituted thevinols and their treatment with benzyl bromideHuifang Wu, Denzil Bernard, Weibin Chen, et al.
International Journal of Biological Macromolecules|June 4, 2021
Structural characterization of pectin obtained by different purification methodsZayniddin K Muhidinov, Khurshed I Ikromi, Abduvali S Jonmurodov, et al.
Journal of Agricultural and Food Chemistry|May 15, 2015
Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial CellsArland T Hotchkiss, Alberto Nuñez, Gary D Strahan, et al.
International Journal of Biological Macromolecules|September 12, 2024
Structural analyses of apricot pectin polysaccharidesZayniddin K Muhidinov, Abubakr S Nasriddinov, Gary D Strahan, et al.
Journal of Agricultural and Food Chemistry|December 7, 2007
Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine applicationStephen E Lumor, Kerby C Jones, Rick Ashby, et al.
Heliyon|May 6, 2024
Structural characterization of strawberry pomaceArland T Hotchkiss, Hoa K Chau, Gary D Strahan, et al.
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