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Gary D Wu

Showing results (31-40 of 149) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|February 23, 2012
Hypervariable loci in the human gut viromeSamuel Minot, Stephanie Grunberg, Gary D Wu, et al.
The American Journal of Clinical Nutrition|January 30, 2021
Maternal gut microbiota reflecting poor diet quality is associated with spontaneous preterm birth in a prospective cohort studyVictoria Gershuni, Yun Li, Michal Elovitz, et al.
Neurobiology of Disease|December 4, 2002
Tumor necrosis factor alpha increases neuronal vulnerability to excitotoxic necrosis by inducing expression of the AMPA-glutamate receptor subunit GluR1 via an acid sphingomyelinase- and NF-kappaB-dependent mechanismZaiFang Yu, Guanjun Cheng, Xiaoming Wen, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 10, 2013
Rapid evolution of the human gut viromeSamuel Minot, Alexandra Bryson, Christel Chehoud, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|May 25, 2019
Role for diet in normal gut barrier function: developing guidance within the framework of food-labeling regulationsMichael Camilleri, Barbara J Lyle, Karen L Madsen, et al.
Annals of Human Biology|October 2, 2025
Early infant appetitive traits are associated with growth status and adiposity in African-American infants and toddlersBabette S Zemel, Gary D Wu, Eileen Ford, et al.
Journal of the American Nutrition Association|May 5, 2022
Hospital Discharge on Enteral Nutrition is Associated with Increased Hospital ReadmissionsSonali Palchaudhuri, Shivan J Mehta, Christopher K Snider, et al.
Nutrients|August 26, 2023
A Scoping Review of Nutritional Biomarkers Associated with Food SecurityLev Krasnovsky, Aidan P Crowley, Fawaz Naeem, et al.
Gastroenterology|January 20, 2015
Diet in the pathogenesis and treatment of inflammatory bowel diseasesDale Lee, Lindsey Albenberg, Charlene Compher, et al.
Nature Reviews. Microbiology|June 23, 2026
Fermented food microbiome: influence on oral and gut microbiota, and human healthDongyeop Kim, Hae-In Joe, Jin-Woo Bae, et al.
Pageof 15

Showing results (31-40 of 149) with videos related to

Sort By:
Pageof 15
Proceedings of the National Academy of Sciences of the United States of America|February 23, 2012
Hypervariable loci in the human gut viromeSamuel Minot, Stephanie Grunberg, Gary D Wu, et al.
The American Journal of Clinical Nutrition|January 30, 2021
Maternal gut microbiota reflecting poor diet quality is associated with spontaneous preterm birth in a prospective cohort studyVictoria Gershuni, Yun Li, Michal Elovitz, et al.
Neurobiology of Disease|December 4, 2002
Tumor necrosis factor alpha increases neuronal vulnerability to excitotoxic necrosis by inducing expression of the AMPA-glutamate receptor subunit GluR1 via an acid sphingomyelinase- and NF-kappaB-dependent mechanismZaiFang Yu, Guanjun Cheng, Xiaoming Wen, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 10, 2013
Rapid evolution of the human gut viromeSamuel Minot, Alexandra Bryson, Christel Chehoud, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|May 25, 2019
Role for diet in normal gut barrier function: developing guidance within the framework of food-labeling regulationsMichael Camilleri, Barbara J Lyle, Karen L Madsen, et al.
Annals of Human Biology|October 2, 2025
Early infant appetitive traits are associated with growth status and adiposity in African-American infants and toddlersBabette S Zemel, Gary D Wu, Eileen Ford, et al.
Journal of the American Nutrition Association|May 5, 2022
Hospital Discharge on Enteral Nutrition is Associated with Increased Hospital ReadmissionsSonali Palchaudhuri, Shivan J Mehta, Christopher K Snider, et al.
Nutrients|August 26, 2023
A Scoping Review of Nutritional Biomarkers Associated with Food SecurityLev Krasnovsky, Aidan P Crowley, Fawaz Naeem, et al.
Gastroenterology|January 20, 2015
Diet in the pathogenesis and treatment of inflammatory bowel diseasesDale Lee, Lindsey Albenberg, Charlene Compher, et al.
Nature Reviews. Microbiology|June 23, 2026
Fermented food microbiome: influence on oral and gut microbiota, and human healthDongyeop Kim, Hae-In Joe, Jin-Woo Bae, et al.
Pageof 15