Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Journal of Proteome Research|February 11, 2010
Blood folate status and expression of proteins involved in immune function, inflammation, and coagulation: biochemical and proteomic changes in the plasma of humans in response to long-term synthetic folic acid supplementationSusan J Duthie, Graham Horgan, Baukje de Roos, et al.
Stem Cells and Development|February 7, 2018
Simplified Footprint-Free Cas9/CRISPR Editing of Cardiac-Associated Genes in Human Pluripotent Stem CellsAlexander Kondrashov, Minh Duc Hoang, James G W Smith, et al.
Proteomics|December 7, 2011
Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob miceVanessa Rungapamestry, Jolene McMonagle, Clare Reynolds, et al.
Biochemical and Biophysical Research Communications|March 23, 2005
A proteomics approach to identify changes in protein profiles in pre-cancerous colonJanice E Drew, Garry J Rucklidge, Gary Duncan, et al.
Proteomics|June 30, 2009
Attenuation of inflammation and cellular stress-related pathways maintains insulin sensitivity in obese type I interleukin-1 receptor knockout mice on a high-fat dietBaukje de Roos, Vanessa Rungapamestry, Karen Ross, et al.
Journal of Proteome Research|September 12, 2007
Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- miceJose Miguel Arbones-Mainar, Karen Ross, Garry J Rucklidge, et al.
Epigenetics|March 8, 2017
Dynamics of 5-carboxylcytosine during hepatic differentiation: Potential general role for active demethylation by DNA repair in lineage specificationLara C Lewis, Peggy Cho Kiu Lo, Jeremy M Foster, et al.
The British Journal of Nutrition|February 27, 2023
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteersMarietta Sayegh, Qian Qian Ni, Viren Ranawana, et al.
Pageof 5