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Gary Duncan

Showing results (11-20 of 40) with videos related to

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Experimental Physiology|April 6, 2021
Exercise acutely increases vitamin D receptor expression in T lymphocytes in vitamin D-deficient men, independent of ageHannah Lithgow, Geraint Florida-James, Mark Ross, et al.
Brain Research|September 25, 2002
Alterations in regional brain metabolism in genetic and pharmacological models of reduced NMDA receptor functionGary Duncan, Seiya Miyamoto, Hongbin Gu, et al.
Foods (Basel, Switzerland)|July 11, 2020
Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their AvailabilityCharles Bestwick, Lorraine Scobbie, Lesley Milne, et al.
Neuroimage|November 26, 2008
Brain activity associated with the electrodermal reactivity to acute heat painAudrey-Anne Dubé, Marco Duquette, Mathieu Roy, et al.
Cureus|January 30, 2023
Multidisciplinary Simulation of Trauma in Pregnancy with Resuscitative Endovascular Balloon Occlusion of the Aorta (REBOA) UtilizationPeter Hopmann, Jaya Sai Varre, Gary Duncan, et al.
Toxins|October 17, 2020
Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked MycotoxinsNoshin Daud, Valerie Currie, Gary Duncan, et al.
Stem Cells and Development|October 11, 2017
Drug-Mediated Shortening of Action Potentials in LQTS2 Human Induced Pluripotent Stem Cell-Derived CardiomyocytesGary Duncan, Karl Firth, Vinoj George, et al.
The New Zealand Medical Journal|September 28, 2011
Melanoma Summit highlights best practice and priorities for actionGary Duncan, Graham Stevens, Chris Boberg, et al.
Scientific Reports|January 24, 2025
Segmental analysis of human hair reveals intra-annual variation in 25(OH)D<sub>3</sub> concentrations in modern and archaeological individualsKate Britton, Orsolya Czére, Eléa Gutierrez, et al.
The Journal of Nutritional Biochemistry|January 18, 2020
The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transportersSisir Kumar Barik, Wendy R Russell, Kim M Moar, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Experimental Physiology|April 6, 2021
Exercise acutely increases vitamin D receptor expression in T lymphocytes in vitamin D-deficient men, independent of ageHannah Lithgow, Geraint Florida-James, Mark Ross, et al.
Brain Research|September 25, 2002
Alterations in regional brain metabolism in genetic and pharmacological models of reduced NMDA receptor functionGary Duncan, Seiya Miyamoto, Hongbin Gu, et al.
Foods (Basel, Switzerland)|July 11, 2020
Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their AvailabilityCharles Bestwick, Lorraine Scobbie, Lesley Milne, et al.
Neuroimage|November 26, 2008
Brain activity associated with the electrodermal reactivity to acute heat painAudrey-Anne Dubé, Marco Duquette, Mathieu Roy, et al.
Cureus|January 30, 2023
Multidisciplinary Simulation of Trauma in Pregnancy with Resuscitative Endovascular Balloon Occlusion of the Aorta (REBOA) UtilizationPeter Hopmann, Jaya Sai Varre, Gary Duncan, et al.
Toxins|October 17, 2020
Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked MycotoxinsNoshin Daud, Valerie Currie, Gary Duncan, et al.
Stem Cells and Development|October 11, 2017
Drug-Mediated Shortening of Action Potentials in LQTS2 Human Induced Pluripotent Stem Cell-Derived CardiomyocytesGary Duncan, Karl Firth, Vinoj George, et al.
The New Zealand Medical Journal|September 28, 2011
Melanoma Summit highlights best practice and priorities for actionGary Duncan, Graham Stevens, Chris Boberg, et al.
Scientific Reports|January 24, 2025
Segmental analysis of human hair reveals intra-annual variation in 25(OH)D<sub>3</sub> concentrations in modern and archaeological individualsKate Britton, Orsolya Czére, Eléa Gutierrez, et al.
The Journal of Nutritional Biochemistry|January 18, 2020
The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transportersSisir Kumar Barik, Wendy R Russell, Kim M Moar, et al.
Pageof 4