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Journal of Agricultural and Food Chemistry
|
June 15, 2016
Nutritional and Phytochemical Content of High-Protein Crops
Salvatore Multari, Madalina Neacsu, Lorraine Scobbie, et al.
Genes & Nutrition
|
August 22, 2012
A methyl-deficient diet fed to rats during the pre- and peri-conception periods of development modifies the hepatic proteome in the adult offspring
Christopher A Maloney, Susan M Hay, Martin D Reid, et al.
The British Journal of Nutrition
|
August 19, 2007
Disruption of lipid metabolism in the liver of the pregnant rat fed folate-deficient and methyl donor-deficient diets
Christopher J McNeil, Susan M Hay, Garry J Rucklidge, et al.
Toxins
|
April 27, 2023
Free and Modified Mycotoxins in Organic and Conventional Oats (<i>Avena sativa</i> L.) Grown in Scotland
Noshin Daud, Valerie Currie, Gary Duncan, et al.
Molecular Nutrition & Food Research
|
December 7, 2016
Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro
Silvia W Gratz, Reshma Dinesh, Tomoya Yoshinari, et al.
The British Journal of Nutrition
|
August 14, 2009
Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice
Yiannis Mavrommatis, Karen Ross, Garry Rucklidge, et al.
Journal of Proteome Research
|
July 4, 2008
The response of human colonocytes to folate deficiency in vitro: functional and proteomic analyses
Susan J Duthie, Yiannis Mavrommatis, Gary Rucklidge, et al.
Plos One
|
February 9, 2022
A tranquil virtual reality experience to reduce subjective stress among COVID-19 frontline healthcare workers
Elizabeth Beverly, Laurie Hommema, Kara Coates, et al.
Proteomics
|
May 21, 2008
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers
Baukje de Roos, Anouk Geelen, Karen Ross, et al.
Biochemical Pharmacology
|
May 30, 2006
Salicylate modulates oxidative stress in the rat colon: a proteomic approach
Janice E Drew, Sara Padidar, Graham Horgan, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 40) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
June 15, 2016
Nutritional and Phytochemical Content of High-Protein Crops
Salvatore Multari, Madalina Neacsu, Lorraine Scobbie, et al.
Genes & Nutrition
|
August 22, 2012
A methyl-deficient diet fed to rats during the pre- and peri-conception periods of development modifies the hepatic proteome in the adult offspring
Christopher A Maloney, Susan M Hay, Martin D Reid, et al.
The British Journal of Nutrition
|
August 19, 2007
Disruption of lipid metabolism in the liver of the pregnant rat fed folate-deficient and methyl donor-deficient diets
Christopher J McNeil, Susan M Hay, Garry J Rucklidge, et al.
Toxins
|
April 27, 2023
Free and Modified Mycotoxins in Organic and Conventional Oats (<i>Avena sativa</i> L.) Grown in Scotland
Noshin Daud, Valerie Currie, Gary Duncan, et al.
Molecular Nutrition & Food Research
|
December 7, 2016
Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro
Silvia W Gratz, Reshma Dinesh, Tomoya Yoshinari, et al.
The British Journal of Nutrition
|
August 14, 2009
Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice
Yiannis Mavrommatis, Karen Ross, Garry Rucklidge, et al.
Journal of Proteome Research
|
July 4, 2008
The response of human colonocytes to folate deficiency in vitro: functional and proteomic analyses
Susan J Duthie, Yiannis Mavrommatis, Gary Rucklidge, et al.
Plos One
|
February 9, 2022
A tranquil virtual reality experience to reduce subjective stress among COVID-19 frontline healthcare workers
Elizabeth Beverly, Laurie Hommema, Kara Coates, et al.
Proteomics
|
May 21, 2008
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers
Baukje de Roos, Anouk Geelen, Karen Ross, et al.
Biochemical Pharmacology
|
May 30, 2006
Salicylate modulates oxidative stress in the rat colon: a proteomic approach
Janice E Drew, Sara Padidar, Graham Horgan, et al.
Page
of 4