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Molecular Nutrition & Food Research
|
January 26, 2013
Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein
Wendy R Russell, Sylvia H Duncan, Lorraine Scobbie, et al.
Applied and Environmental Microbiology
|
November 5, 2017
Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures <i>In Vitro</i>
Silvia W Gratz, Valerie Currie, Anthony J Richardson, et al.
Journal of Proteome Research
|
February 11, 2010
Blood folate status and expression of proteins involved in immune function, inflammation, and coagulation: biochemical and proteomic changes in the plasma of humans in response to long-term synthetic folic acid supplementation
Susan J Duthie, Graham Horgan, Baukje de Roos, et al.
Stem Cells and Development
|
February 7, 2018
Simplified Footprint-Free Cas9/CRISPR Editing of Cardiac-Associated Genes in Human Pluripotent Stem Cells
Alexander Kondrashov, Minh Duc Hoang, James G W Smith, et al.
Proteomics
|
December 7, 2011
Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice
Vanessa Rungapamestry, Jolene McMonagle, Clare Reynolds, et al.
Biochemical and Biophysical Research Communications
|
March 23, 2005
A proteomics approach to identify changes in protein profiles in pre-cancerous colon
Janice E Drew, Garry J Rucklidge, Gary Duncan, et al.
Proteomics
|
June 30, 2009
Attenuation of inflammation and cellular stress-related pathways maintains insulin sensitivity in obese type I interleukin-1 receptor knockout mice on a high-fat diet
Baukje de Roos, Vanessa Rungapamestry, Karen Ross, et al.
Journal of Proteome Research
|
September 12, 2007
Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice
Jose Miguel Arbones-Mainar, Karen Ross, Garry J Rucklidge, et al.
Epigenetics
|
March 8, 2017
Dynamics of 5-carboxylcytosine during hepatic differentiation: Potential general role for active demethylation by DNA repair in lineage specification
Lara C Lewis, Peggy Cho Kiu Lo, Jeremy M Foster, et al.
The British Journal of Nutrition
|
February 27, 2023
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
Marietta Sayegh, Qian Qian Ni, Viren Ranawana, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 40) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 40 results.
Molecular Nutrition & Food Research
|
January 26, 2013
Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein
Wendy R Russell, Sylvia H Duncan, Lorraine Scobbie, et al.
Applied and Environmental Microbiology
|
November 5, 2017
Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures <i>In Vitro</i>
Silvia W Gratz, Valerie Currie, Anthony J Richardson, et al.
Journal of Proteome Research
|
February 11, 2010
Blood folate status and expression of proteins involved in immune function, inflammation, and coagulation: biochemical and proteomic changes in the plasma of humans in response to long-term synthetic folic acid supplementation
Susan J Duthie, Graham Horgan, Baukje de Roos, et al.
Stem Cells and Development
|
February 7, 2018
Simplified Footprint-Free Cas9/CRISPR Editing of Cardiac-Associated Genes in Human Pluripotent Stem Cells
Alexander Kondrashov, Minh Duc Hoang, James G W Smith, et al.
Proteomics
|
December 7, 2011
Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice
Vanessa Rungapamestry, Jolene McMonagle, Clare Reynolds, et al.
Biochemical and Biophysical Research Communications
|
March 23, 2005
A proteomics approach to identify changes in protein profiles in pre-cancerous colon
Janice E Drew, Garry J Rucklidge, Gary Duncan, et al.
Proteomics
|
June 30, 2009
Attenuation of inflammation and cellular stress-related pathways maintains insulin sensitivity in obese type I interleukin-1 receptor knockout mice on a high-fat diet
Baukje de Roos, Vanessa Rungapamestry, Karen Ross, et al.
Journal of Proteome Research
|
September 12, 2007
Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice
Jose Miguel Arbones-Mainar, Karen Ross, Garry J Rucklidge, et al.
Epigenetics
|
March 8, 2017
Dynamics of 5-carboxylcytosine during hepatic differentiation: Potential general role for active demethylation by DNA repair in lineage specification
Lara C Lewis, Peggy Cho Kiu Lo, Jeremy M Foster, et al.
The British Journal of Nutrition
|
February 27, 2023
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
Marietta Sayegh, Qian Qian Ni, Viren Ranawana, et al.
Page
of 4