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Lupus|July 5, 2022
The association between dietary patterns and a doctor diagnosis of systemic lupus erythematosus: the Adventist Health Study-2Jisoo Oh, Keiji Oda, Marissa Brash, et al.
Public Health Nutrition|October 10, 2013
Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2Vichuda Lousuebsakul-Matthews, Donna L Thorpe, Raymond Knutsen, et al.
Lupus|November 6, 2023
Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2Jisoo Oh, Keiji Oda, Marissa Brash, et al.
Jacobs Journal of Diabetes and Endocrinology|February 12, 2019
Effects of glycosylated hemoglobin levels on neutrophilic phagocytic functionsMary Michelle Shodja, Raymond Knutsen, Jeffrey Cao, et al.
Central European Journal of Public Health|March 5, 2009
Lifestyle decreases risk factors for cardiovascular diseasesJaroslav Slavícek, Otomar Kittnar, Gary E Fraser, et al.
BMC Cardiovascular Disorders|April 22, 2022
Glycemic status, non-traditional risk and left ventricular structure and function in the Jackson Heart StudyChizobam Ani, David Shavlik, Synnove Knutsen, et al.
The American Journal of Clinical Nutrition|January 27, 2017
Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkersNasira M Burkholder-Cooley, Sujatha S Rajaram, Ella H Haddad, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|July 9, 2021
Lower Utilization of Colorectal Cancer Screening Among Vegetarians, Adventist Health Study-2Jisoo Oh, Keiji Oda, Yermek Ibrayev, et al.
The British Journal of Nutrition|March 19, 2016
Vegetarian dietary patterns and the risk of breast cancer in a low-risk populationJason A Penniecook-Sawyers, Karen Jaceldo-Siegl, Jing Fan, et al.
The Journal of Nutrition|February 17, 2019
Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2Fayth L Miles, Jan Irene C Lloren, Ella Haddad, et al.
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