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American Journal of Health Promotion : AJHP|February 19, 2019
Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass IndexKaren Jaceldo-Siegl, Dennys Estevez, Gary E Fraser, et al.
JAR Life|April 23, 2025
Living longer and lifestyle: A report on the oldest of the old in the Adventist Health Study-2Hildemar Dos Santos, Alaa Alabadi-Bierman, Michael Paalani, et al.
The American Journal of Clinical Nutrition|October 18, 2018
Unscrambling the relations of egg and meat consumption with type 2 diabetes riskJoan Sabaté, Nasira M Burkholder-Cooley, Gina Segovia-Siapco, et al.
The American Journal of Clinical Nutrition|June 11, 2025
Longitudinal Associations Between Vegetarian Dietary Habits and Site-Specific Cancers in the Adventist Health Study-2 North American cohortGary E Fraser, Fayth M Butler, David J Shavlik, et al.
The American Journal of Clinical Nutrition|June 7, 2022
Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study-2Michael J Orlich, Andrew D Mashchak, Karen Jaceldo-Siegl, et al.
JAMA Internal Medicine|July 10, 2013
Vegetarian dietary patterns and mortality in Adventist Health Study 2Michael J Orlich, Pramil N Singh, Joan Sabaté, et al.
Annals of Epidemiology|October 18, 2011
Predictors of delayed-stage colorectal cancer: are we neglecting critical demographic information?John W Morgan, Myung Mi Cho, Christine D Guenzi, et al.
The American Journal of Clinical Nutrition|August 4, 2024
Cause-specific and all-cause mortalities in vegetarian compared with those in nonvegetarian participants from the Adventist Health Study-2 cohortGrace P Abris, David J Shavlik, Roy O Mathew, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2019
Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse CohortsMichael J Orlich, Tina H T Chiu, Preet K Dhillon, et al.
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