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The British Journal of Nutrition|April 16, 2016
Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohortNasira Burkholder-Cooley, Sujatha Rajaram, Ella Haddad, et al.
Brain and Behavior|July 30, 2021
Omega-3 fatty acids are associated with blood-brain barrier integrity in a healthy aging populationSamuel Barnes, Shilpy Chowdhury, Nicole M Gatto, et al.
The Journal of Nutrition|April 19, 2026
Egg intake and the incidence of Alzheimer's disease in the Adventist Health Study-2 cohort linked with Medicare dataJisoo Oh, Keiji Oda, Gabriela Chiriac, et al.
Pain Medicine (Malden, Mass.)|November 4, 2010
Correlates of perceived pain-related restrictions among women with fibromyalgiaPeter Przekop, Mark G Haviland, Kelly R Morton, et al.
International Journal of Epidemiology|April 5, 2018
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohortMarion Tharrey, François Mariotti, Andrew Mashchak, et al.
Public Health Nutrition|January 11, 2012
Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)Betty J Pettersen, Ramtin Anousheh, Jing Fan, et al.
The Journal of Neuropsychiatry and Clinical Neurosciences|October 12, 2018
Strong Association Between Migraine and Transient Global Amnesia: A National Inpatient Sample AnalysisMinju Yi, Ayesha Z Sherzai, Chizobam Ani, et al.
BMC Public Health|September 5, 2018
Are perceptions of community safety associated with respiratory illness among a low-income, minority adult population?Kristen N Arthur, Rhonda Spencer-Hwang, Synnøve F Knutsen, et al.
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