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Cancer Causes & Control : CCC
|
December 17, 2009
Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whites
Jacqueline Chan, Karen Jaceldo-Siegl, Gary E Fraser
Annals of Epidemiology
|
July 21, 2005
Correlations between estimated and true dietary intakes: using two instrumental variables
Gary E Fraser, Terrence L Butler, David Shavlik
Journal of Clinical Epidemiology
|
January 15, 2005
A cohort study found that earlier and longer Seventh-day Adventist church membership was associated with reduced male mortality
Ivar Heuch, Bjarne K Jacobsen, Gary E Fraser
The American Journal of Clinical Nutrition
|
August 26, 2003
Does low meat consumption increase life expectancy in humans?
Pramil N Singh, Joan Sabaté, Gary E Fraser
The American Journal of Clinical Nutrition
|
April 3, 2009
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2
Jacqueline Chan, Karen Jaceldo-Siegl, Gary E Fraser
Ethnicity & Disease
|
January 16, 2010
Regional differences in attitudes that may affect health behavior and willingness to participate in research among Black Seventh-day Adventists
Andy Lampkin, Antronette Yancey, Colwick Wilson, et al.
International Journal of Cardiology
|
March 14, 2015
Studies of chronic disease in Seventh-day Adventists
Gary E Fraser, Michael J Orlich, Karen Jaceldo-Siegl
The Journal of Nutrition
|
October 2, 2019
Reply to T Erickson
Fayth L Miles, Karen Jaceldo-Siegl, Gary E Fraser
Public Health Nutrition
|
September 30, 2014
Prevalence of hyperthyroidism according to type of vegetarian diet
Serena Tonstad, Edward Nathan, Keiji Oda, et al.
Ethnicity & Disease
|
January 16, 2010
For the patient. Why do only some Seventh-Day Adventists participate in research studies?
Andy Lampkin, Antronette Yancey, Colwick Wilson, et al.
Page
of 15
Search research articles
Search
Showing results (11-20 of 144) with videos related to
Sort By:
Page
of 15
Cancer Causes & Control : CCC
|
December 17, 2009
Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whites
Jacqueline Chan, Karen Jaceldo-Siegl, Gary E Fraser
Annals of Epidemiology
|
July 21, 2005
Correlations between estimated and true dietary intakes: using two instrumental variables
Gary E Fraser, Terrence L Butler, David Shavlik
Journal of Clinical Epidemiology
|
January 15, 2005
A cohort study found that earlier and longer Seventh-day Adventist church membership was associated with reduced male mortality
Ivar Heuch, Bjarne K Jacobsen, Gary E Fraser
The American Journal of Clinical Nutrition
|
August 26, 2003
Does low meat consumption increase life expectancy in humans?
Pramil N Singh, Joan Sabaté, Gary E Fraser
The American Journal of Clinical Nutrition
|
April 3, 2009
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2
Jacqueline Chan, Karen Jaceldo-Siegl, Gary E Fraser
Ethnicity & Disease
|
January 16, 2010
Regional differences in attitudes that may affect health behavior and willingness to participate in research among Black Seventh-day Adventists
Andy Lampkin, Antronette Yancey, Colwick Wilson, et al.
International Journal of Cardiology
|
March 14, 2015
Studies of chronic disease in Seventh-day Adventists
Gary E Fraser, Michael J Orlich, Karen Jaceldo-Siegl
The Journal of Nutrition
|
October 2, 2019
Reply to T Erickson
Fayth L Miles, Karen Jaceldo-Siegl, Gary E Fraser
Public Health Nutrition
|
September 30, 2014
Prevalence of hyperthyroidism according to type of vegetarian diet
Serena Tonstad, Edward Nathan, Keiji Oda, et al.
Ethnicity & Disease
|
January 16, 2010
For the patient. Why do only some Seventh-Day Adventists participate in research studies?
Andy Lampkin, Antronette Yancey, Colwick Wilson, et al.
Page
of 15