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Gary E Fraser

Showing results (11-20 of 144) with videos related to

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Cancer Causes & Control : CCC|December 17, 2009
Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whitesJacqueline Chan, Karen Jaceldo-Siegl, Gary E Fraser
Annals of Epidemiology|July 21, 2005
Correlations between estimated and true dietary intakes: using two instrumental variablesGary E Fraser, Terrence L Butler, David Shavlik
Journal of Clinical Epidemiology|January 15, 2005
A cohort study found that earlier and longer Seventh-day Adventist church membership was associated with reduced male mortalityIvar Heuch, Bjarne K Jacobsen, Gary E Fraser
The American Journal of Clinical Nutrition|August 26, 2003
Does low meat consumption increase life expectancy in humans?Pramil N Singh, Joan Sabaté, Gary E Fraser
The American Journal of Clinical Nutrition|April 3, 2009
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2Jacqueline Chan, Karen Jaceldo-Siegl, Gary E Fraser
Ethnicity & Disease|January 16, 2010
Regional differences in attitudes that may affect health behavior and willingness to participate in research among Black Seventh-day AdventistsAndy Lampkin, Antronette Yancey, Colwick Wilson, et al.
International Journal of Cardiology|March 14, 2015
Studies of chronic disease in Seventh-day AdventistsGary E Fraser, Michael J Orlich, Karen Jaceldo-Siegl
The Journal of Nutrition|October 2, 2019
Reply to T EricksonFayth L Miles, Karen Jaceldo-Siegl, Gary E Fraser
Public Health Nutrition|September 30, 2014
Prevalence of hyperthyroidism according to type of vegetarian dietSerena Tonstad, Edward Nathan, Keiji Oda, et al.
Ethnicity & Disease|January 16, 2010
For the patient. Why do only some Seventh-Day Adventists participate in research studies?Andy Lampkin, Antronette Yancey, Colwick Wilson, et al.
Pageof 15

Showing results (11-20 of 144) with videos related to

Sort By:
Pageof 15
Cancer Causes & Control : CCC|December 17, 2009
Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whitesJacqueline Chan, Karen Jaceldo-Siegl, Gary E Fraser
Annals of Epidemiology|July 21, 2005
Correlations between estimated and true dietary intakes: using two instrumental variablesGary E Fraser, Terrence L Butler, David Shavlik
Journal of Clinical Epidemiology|January 15, 2005
A cohort study found that earlier and longer Seventh-day Adventist church membership was associated with reduced male mortalityIvar Heuch, Bjarne K Jacobsen, Gary E Fraser
The American Journal of Clinical Nutrition|August 26, 2003
Does low meat consumption increase life expectancy in humans?Pramil N Singh, Joan Sabaté, Gary E Fraser
The American Journal of Clinical Nutrition|April 3, 2009
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2Jacqueline Chan, Karen Jaceldo-Siegl, Gary E Fraser
Ethnicity & Disease|January 16, 2010
Regional differences in attitudes that may affect health behavior and willingness to participate in research among Black Seventh-day AdventistsAndy Lampkin, Antronette Yancey, Colwick Wilson, et al.
International Journal of Cardiology|March 14, 2015
Studies of chronic disease in Seventh-day AdventistsGary E Fraser, Michael J Orlich, Karen Jaceldo-Siegl
The Journal of Nutrition|October 2, 2019
Reply to T EricksonFayth L Miles, Karen Jaceldo-Siegl, Gary E Fraser
Public Health Nutrition|September 30, 2014
Prevalence of hyperthyroidism according to type of vegetarian dietSerena Tonstad, Edward Nathan, Keiji Oda, et al.
Ethnicity & Disease|January 16, 2010
For the patient. Why do only some Seventh-Day Adventists participate in research studies?Andy Lampkin, Antronette Yancey, Colwick Wilson, et al.
Pageof 15