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The American Journal of Clinical Nutrition
|
February 26, 2016
Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults
Celine E Heskey, Karen Jaceldo-Siegl, Joan Sabaté, et al.
Gastrointestinal Cancer Research : GCR
|
February 2, 2012
Association between dietary fiber and incident cases of colon polyps: the adventist health study
Yessenia M Tantamango, Synnove F Knutsen, Larry Beeson, et al.
Nutrition and Cancer
|
May 7, 2011
Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study
Yessenia M Tantamango, Synnove F Knutsen, W Lawrence Beeson, et al.
Ethnicity & Disease
|
August 9, 2007
The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study
Jabar A Akbar, Karen Jaceldo-Siegl, Gary Fraser, et al.
BMC Medical Research Methodology
|
April 9, 2014
Recruiting and motivating black subjects to complete a lengthy survey in a large cohort study: an exploration of different strategies
Patti Herring, Terry Butler, Sonja Hall, et al.
Journal of Periodontal Research
|
August 27, 2021
Cross-sectional comparisons of subgingival microbiome and gingival fluid inflammatory cytokines in periodontally healthy vegetarians versus non-vegetarians
Ahmed Khocht, Michael Orlich, Bruce Paster, et al.
Plos One
|
September 9, 2022
Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?
Alan Cupino, Gary Fraser, Synnøve Knutsen, et al.
Nutrients
|
June 6, 2018
Foods and Supplements Associated with Vitamin B<sub>12</sub> Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study
Didit Damayanti, Karen Jaceldo-Siegl, W Lawrence Beeson, et al.
The British Journal of Nutrition
|
March 21, 2019
Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study
Rawiwan Sirirat, Celine Heskey, Ella Haddad, et al.
Journal of Nutritional Science
|
March 5, 2019
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2
Seiji Matsumoto, W Lawrence Beeson, David J Shavlik, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
The American Journal of Clinical Nutrition
|
February 26, 2016
Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults
Celine E Heskey, Karen Jaceldo-Siegl, Joan Sabaté, et al.
Gastrointestinal Cancer Research : GCR
|
February 2, 2012
Association between dietary fiber and incident cases of colon polyps: the adventist health study
Yessenia M Tantamango, Synnove F Knutsen, Larry Beeson, et al.
Nutrition and Cancer
|
May 7, 2011
Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study
Yessenia M Tantamango, Synnove F Knutsen, W Lawrence Beeson, et al.
Ethnicity & Disease
|
August 9, 2007
The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study
Jabar A Akbar, Karen Jaceldo-Siegl, Gary Fraser, et al.
BMC Medical Research Methodology
|
April 9, 2014
Recruiting and motivating black subjects to complete a lengthy survey in a large cohort study: an exploration of different strategies
Patti Herring, Terry Butler, Sonja Hall, et al.
Journal of Periodontal Research
|
August 27, 2021
Cross-sectional comparisons of subgingival microbiome and gingival fluid inflammatory cytokines in periodontally healthy vegetarians versus non-vegetarians
Ahmed Khocht, Michael Orlich, Bruce Paster, et al.
Plos One
|
September 9, 2022
Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?
Alan Cupino, Gary Fraser, Synnøve Knutsen, et al.
Nutrients
|
June 6, 2018
Foods and Supplements Associated with Vitamin B<sub>12</sub> Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study
Didit Damayanti, Karen Jaceldo-Siegl, W Lawrence Beeson, et al.
The British Journal of Nutrition
|
March 21, 2019
Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study
Rawiwan Sirirat, Celine Heskey, Ella Haddad, et al.
Journal of Nutritional Science
|
March 5, 2019
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2
Seiji Matsumoto, W Lawrence Beeson, David J Shavlik, et al.
Page
of 4