Showing results (1-10 of 184) with videos related to
Sort By:
Pageof 19
The Proceedings of the Nutrition Society|April 29, 2010
Glycaemic index, appetite and body weightHeather Ford, Gary FrostEuropean Journal of Clinical Nutrition|May 14, 2021
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017Mathilde Gressier, Gary FrostThe American Journal of Clinical Nutrition|May 8, 2021
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017Mathilde Gressier, Franco Sassi, Gary FrostNutrients|July 9, 2020
Healthy Foods and Healthy Diets. How Government Policies Can Steer Food ReformulationMathilde Gressier, Franco Sassi, Gary FrostAppetite|January 25, 2011
Propionate. Anti-obesity and satiety enhancing factor?Tulika Arora, Rajkumar Sharma, Gary FrostThe Journal of Biological Chemistry|July 24, 2026
A biosensor platform for scalable and live detection of PYY hormone production from enteroendocrine cells with single-event resolutionAanya Hirdaramani, Gary Frost, Aylin C HanyalogluChronobiology International|November 18, 2009
Circadian rhythmicity in murine pre-adipocyte and adipocyte cellsDaniella T Otway, Gary Frost, Jonathan D JohnstonThe Proceedings of the Nutrition Society|December 16, 2014
Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?Edward S Chambers, Douglas J Morrison, Gary FrostFrontiers in Nutrition|April 13, 2023
A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysisJennifer E Pugh, Mingzhu Cai, Nunzia Altieri, et al.The British Journal of Nutrition|January 17, 2008
A randomised controlled trial investigating the effect of an intensive lifestyle intervention v. standard care in adults with type 2 diabetes immediately after initiating insulin therapyRachel Barratt, Gary Frost, D J Millward, et al.Pageof 19