Showing results (11-20 of 184) with videos related to
Sort By:
Pageof 19
Clinical Nutrition (Edinburgh, Scotland)|October 13, 2005
The prevalence of malnutrition in hospitals can be reduced: results from three consecutive cross-sectional studiesJacqui O'Flynn, Hilary Peake, Mary Hickson, et al.Journal of Cachexia, Sarcopenia and Muscle|September 29, 2021
Higher dietary fibre intake is associated with increased skeletal muscle mass and strength in adults aged 40 years and olderJames Frampton, Kevin G Murphy, Gary Frost, et al.Dysphagia|December 24, 2002
Which commercial thickening agent do patients prefer?Catherine Macqueen, Shana Taubert, Deirdre Cotter, et al.BMJ Nutrition, Prevention & Health|July 26, 2021
Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional studyJennifer Griffin, Anwar Albaloul, Alexandra Kopytek, et al.Communications Biology|March 18, 2026
A selective and augmentable butyrate-FFAR2 signal circuitry programs the cellular identity of enteroendocrine L-cellsAanya Hirdaramani, Chia-Wei Cheng, Aylin C Hanyaloglu, et al.Nature Metabolism|July 23, 2020
Short-chain fatty acids as potential regulators of skeletal muscle metabolism and functionJames Frampton, Kevin G Murphy, Gary Frost, et al.The Journal of Antimicrobial Chemotherapy|July 16, 2015
Antimicrobial therapy in obesity: a multicentre cross-sectional studyEsmita Charani, Myriam Gharbi, Gary Frost, et al.Diabetes, Obesity & Metabolism|May 17, 2017
Insulin-associated weight gain in obese type 2 diabetes mellitus patients: What can be done?Adrian Brown, Nicola Guess, Anne Dornhorst, et al.Current Nutrition Reports|September 29, 2018
Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular HealthEdward S Chambers, Tom Preston, Gary Frost, et al.Appetite|June 7, 2016
Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidenceMary Hickson, Charlotte Moss, Waljit S Dhillo, et al.Pageof 19