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The British Journal of Nutrition|December 20, 2011
Effect of meal timing and glycaemic index on glucose control and insulin secretion in healthy volunteersLinda M Morgan, Jiang-Wen Shi, Shelagh M Hampton, et al.BMC Public Health|July 10, 2024
Evidence of gene-nutrient interaction association with waist circumference, cross-sectional analysisAnwar H AlBaloul, Jennifer Griffin, Alexandra Kopytek, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 6, 2020
What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidenceMathilde Gressier, Boyd Swinburn, Gary Frost, et al.The Journal of Endocrinology|May 3, 2019
Regulation of energy expenditure and substrate oxidation by short-chain fatty acidsAlia H Sukkar, Aaron M Lett, Gary Frost, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 16, 2023
What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practiceLinda Wedlake, Duane Mellor, Tom Marriott, et al.Social Science & Medicine (1982)|March 15, 2022
The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studiesPetya Atanasova, Dian Kusuma, Elisa Pineda, et al.The Journal of Antimicrobial Chemotherapy|August 20, 2016
Information provision for antibacterial dosing in the obese patient: a sizeable absence?Sara Elizabeth Boyd, Esmita Charani, Tracy Lyons, et al.Nutrition Research Reviews|May 26, 2012
Excess body fat in obese and normal-weight subjectsE Louise Thomas, Gary Frost, Simon D Taylor-Robinson, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 18, 2021
A UK survey of nutritional care pathways for patients with COVID-19 prior to and post-hospital stayVictoria Lawrence, Mary Hickson, C Elizabeth Weekes, et al.Nutrients|September 14, 2024
Systems Approach to Investigate the Role of Fruit and Vegetable Types on Vascular Function in Pre-Hypertensive Participants: Protocol and Baseline Characteristics of a Randomised Crossover Dietary InterventionLinda M Oude Griep, Gary Frost, Elaine Holmes, et al.Pageof 19