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The American Journal of Clinical Nutrition|October 9, 2007
Dietary glycemic index and glycemic load are associated with high-density-lipoprotein cholesterol at baseline but not with increased risk of diabetes in the Whitehall II studyAnnhild Mosdøl, Daniel R Witte, Gary Frost, et al.Nature Metabolism|July 29, 2026
Short-chain fatty acidsAygul Dagbasi, Mingzhu Cai, Aanya Hirdaramani, et al.Electrophoresis|July 30, 2013
The role of metabonomics as a tool for augmenting nutritional information in epidemiological studiesNurhafzan A Ismail, Joram M Posma, Gary Frost, et al.BMJ Open|April 4, 2015
Lack of weight recording in patients being administered narrow therapeutic index antibiotics: a prospective cross-sectional studyEsmita Charani, Myriam Gharbi, Mary Hickson, et al.The British Journal of Nutrition|November 6, 2015
A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rateClaire Pettitt, Jindong Liu, Richard M Kwasnicki, et al.Clinical Nutrition (Edinburgh, Scotland)|February 6, 2004
Does additional feeding support provided by health care assistants improve nutritional status and outcome in acutely ill older in-patients?--a randomised control trialMary Hickson, Christopher Bulpitt, Maria Nunes, et al.IEEE Transactions on Bio-Medical Engineering|October 11, 2013
Predicting free-living energy expenditure using a miniaturized ear-worn sensor: an evaluation against doubly labeled waterLoubna Bouarfa, Louis Atallah, Richard Mark Kwasnicki, et al.Pediatric Research|December 19, 2003
Distribution of adipose tissue in the newbornTracey A M Harrington, Elizabeth Louise Thomas, Gary Frost, et al.Wellcome Open Research|March 6, 2023
Development of a legume-enriched feed for treatment of severe acute malnutritionKevin Walsh, Gael Delamare de la Villenaise de Chenevarin, Joe McGurk, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 3, 2023
Developing a consensus to support health and social care professionals and patients manage nutrition in the context of COVID-19 recoveryYessica Abigail Tronco Hernandez, Anna Julian, Elizabeth C Weekes, et al.Pageof 19