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Molecular Nutrition & Food Research|October 4, 2021
Odd Chain Fatty Acids Are Not Robust Biomarkers for Dietary Intake of FiberYiwei Wu, Joram M Posma, Elaine Holmes, et al.
The British Journal of Nutrition|February 1, 2012
Effect of Lactobacillus acidophilus NCDC 13 supplementation on the progression of obesity in diet-induced obese miceTulika Arora, Jelena Anastasovska, Glen Gibson, et al.
Appetite|October 18, 2024
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don'tAygul Dagbasi, Amy Fuller, Aylin C Hanyaloglu, et al.
BMJ Open|February 10, 2016
Randomised controlled pilot study to assess the feasibility of a Mediterranean Portfolio dietary intervention for cardiovascular risk reduction in HIV dyslipidaemia: a study protocolClare Stradling, G Neil Thomas, Karla Hemming, et al.
Diabetes, Obesity & Metabolism|September 12, 2018
Short chain fatty acids stimulate insulin secretion and reduce apoptosis in mouse and human islets in vitro: Role of free fatty acid receptor 2Attilio Pingitore, Noemi Gonzalez-Abuin, Inmaculada Ruz-Maldonado, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 19, 2008
An approach towards method development for untargeted urinary metabolite profiling in metabonomic research using UPLC/QToF MSMax C Y Wong, Warren T K Lee, Jayme S Y Wong, et al.
Health Science Reports|July 12, 2026
Structural and Hormonal Changes Associated With Starvation in Zambian Adult Patients With Esophageal Strictures: A Cross-Sectional StudyEllen Besa, Violet Kayamba, Victor Mudenda, et al.
Nutrition Research Reviews|May 21, 2010
Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulationMichelle L Sleeth, Emily L Thompson, Heather E Ford, et al.
Frontiers in Nutrition|November 16, 2020
Short Chain Fatty Acids Enhance Expression and Activity of the Umami Taste Receptor in Enteroendocrine Cells via a Gαi/o PathwayMatilda Shackley, Yue Ma, Edward W Tate, et al.
Nutrients|July 29, 2020
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and ObesityMarta Farràs, Laura Martinez-Gili, Kevin Portune, et al.
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