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Food Chemistry|June 10, 2015
Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillasAlex A Anton, Kelly A Ross, Odean M Lukow, et al.Nutrition Journal|March 28, 2007
Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trialKatie M Queenan, Maria L Stewart, Kristen N Smith, et al.Journal of Food Protection|March 6, 2010
Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing waterZhan-Hui Lu, Yan Zhang, Li-Te Li, et al.Phytochemistry|July 12, 2008
Light filtering by epidermal flavonoids during the resistant response of cotton to Xanthomonas protects leaf tissue from light-dependent phytoalexin toxicityW Ray Edwards, Judy A Hall, Alan R Rowlan, et al.Pageof 2