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Biology|March 11, 2015
Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifugeStephen E Harding, Richard B Gillis, Fahad Almutairi, et al.
European Biophysics Journal : EBJ|August 31, 2013
MultiSig: a new high-precision approach to the analysis of complex biomolecular systemsRichard B Gillis, Gary G Adams, Thomas Heinze, et al.
Polymers|February 14, 2020
Clinically Relevant Insulin Degludec and its Interaction with Polysaccharides: A Biophysical ExaminationShahwar Imran Jiwani, Sha Huang, Oritsegidenene Beji, et al.
Food Hydrocolloids|April 8, 2020
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagiaXinxin Li, Yudong Lu, Gary G Adams, et al.
European Biophysics Journal : EBJ|March 19, 2018
Controlled depolymerisation assessed by analytical ultracentrifugation of low molecular weight chitosan for use in archaeological conservationJennifer M K Wakefield, Richard B Gillis, Gary G Adams, et al.
Scientific Reports|October 27, 2016
Solution conformation and flexibility of capsular polysaccharides from Neisseria meningitidis and glycoconjugates with the tetanus toxoid proteinAli Saber Abdelhameed, Gordon A Morris, Fahad Almutairi, et al.
International Journal of Biological Macromolecules|July 29, 2019
Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavourVlad Dinu, Gleb E Yakubov, Mui Lim, et al.
Food Biophysics|August 13, 2019
Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular IntegrityVlad Dinu, Richard B Gillis, Thomas MacCalman, et al.
Methods in Enzymology|September 29, 2015
Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and LigninsStephen E Harding, Gary G Adams, Fahad Almutairi, et al.
European Biophysics Journal : EBJ|November 13, 2020
Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteinsVlad Dinu, Thomas MacCalman, Ni Yang, et al.
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