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Annual Review of Phytopathology|April 30, 2009
Seed pathology progress in academia and industryGary P MunkvoldMethods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Fusarium Species and Their Associated MycotoxinsGary P MunkvoldAnnual Review of Phytopathology|May 6, 2003
Cultural and genetic approaches to managing mycotoxins in maizeGary P MunkvoldJournal of Agricultural and Food Chemistry|May 1, 2008
Mycotoxins in ethanol co-products: modeling economic impacts on the livestock industry and management strategiesFelicia Wu, Gary P MunkvoldToxins|September 24, 2014
Fumonisins in conventional and transgenic, insect-resistant maize intended for fuel ethanol production: implications for fermentation efficiency and DDGS co-product qualityErin L Bowers, Gary P MunkvoldAnnual Review of Phytopathology|June 2, 2021
Mycotoxin Production in Fusarium According to Contemporary Species ConceptsGary P Munkvold, Robert H Proctor, Antonio MorettiPlant Disease|March 10, 2019
Comparison of Fumonisin Concentrations in Kernels of Transgenic Bt Maize Hybrids and Nontransgenic HybridsGary P Munkvold, Richard L Hellmich, Larry G RicePhytopathology|March 22, 2013
Aggressiveness of Fusarium species and impact of root infection on growth and yield of soybeansMaría M Díaz Arias, Leonor F Leandro, Gary P MunkvoldPlant Disease|October 2, 2019
Effects of Temperature and pH on Fusarium oxysporum and Soybean Seedling DiseaseDavid R Cruz, Leonor F S Leandro, Gary P MunkvoldPhytopathology|June 29, 2016
Association of Effector Six6 with Vascular Wilt Symptoms Caused by Fusarium oxysporum on SoybeanAlessandra Lanubile, Margaret L Ellis, Adriano Marocco, et al.Pageof 2