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Annual Review of Phytopathology|April 30, 2009
Seed pathology progress in academia and industryGary P MunkvoldMethods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Fusarium Species and Their Associated MycotoxinsGary P MunkvoldAnnual Review of Phytopathology|May 6, 2003
Cultural and genetic approaches to managing mycotoxins in maizeGary P MunkvoldJournal of Agricultural and Food Chemistry|May 1, 2008
Mycotoxins in ethanol co-products: modeling economic impacts on the livestock industry and management strategiesFelicia Wu, Gary P MunkvoldToxins|September 24, 2014
Fumonisins in conventional and transgenic, insect-resistant maize intended for fuel ethanol production: implications for fermentation efficiency and DDGS co-product qualityErin L Bowers, Gary P MunkvoldAnnual Review of Phytopathology|June 2, 2021
Mycotoxin Production in Fusarium According to Contemporary Species ConceptsGary P Munkvold, Robert H Proctor, Antonio MorettiJournal of Agricultural and Food Chemistry|April 24, 2009
From yellow rain to green wheat: 25 years of trichothecene biosynthesis researchAnne E DesjardinsJournal of Agricultural and Food Chemistry|August 12, 2008
Natural product chemistry meets genetics: when is a genotype a chemotype?Anne E DesjardinsAnnual Review of Phytopathology|March 26, 2003
Gibberella from A (venaceae) to Z (eae)Anne E DesjardinsPlant Disease|March 10, 2019
Comparison of Fumonisin Concentrations in Kernels of Transgenic Bt Maize Hybrids and Nontransgenic HybridsGary P Munkvold, Richard L Hellmich, Larry G RicePageof 4