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Journal of Food Protection|February 25, 2003
Persistence of hepatitis A virus in oystersDavid H Kingsley, Gary P Richards
Journal of Food Protection|July 1, 2016
Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical ReviewNigel Cook, Angus Knight, Gary P Richards
Applied and Environmental Microbiology|July 8, 2005
Development of a simple and rapid fluorogenic procedure for identification of vibrionaceae family membersGary P Richards, Michael A Watson, Salina Parveen
Archives of Environmental Contamination and Toxicology|December 21, 2011
Water-quality parameters and total aerobic bacterial and Vibrionaceae loads in Eastern oysters (Crassostrea virginica) from oyster-gardening sitesJohnna P Fay, Gary P Richards, Gulnihal Ozbay
Journal of Food Protection|June 29, 2025
Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in SeafoodsTahirah N Johnson, Gary P Richards, Salina Parveen
Journal of Virological Methods|January 13, 2004
A SYBR green, real-time RT-PCR method to detect and quantitate Norwalk virus in stoolsGary P Richards, Michael A Watson, David H Kingsley
Applied and Environmental Microbiology|July 31, 2002
Detection of both hepatitis A virus and Norwalk-like virus in imported clams associated with food-borne illnessDavid H Kingsley, Gloria K Meade, Gary P Richards
Infection and Immunity|January 31, 2014
Loss of sigma factor RpoN increases intestinal colonization of Vibrio parahaemolyticus in an adult mouse modelW Brian Whitaker, Gary P Richards, E Fidelma Boyd
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