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Food and Environmental Virology|February 2, 2019
Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticusGary P Richards, Lathadevi K Chintapenta, Michael A Watson, et al.Applied and Environmental Microbiology|September 26, 2020
Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several MethodsSalina Parveen, John Jacobs, Gulnihal Ozbay, et al.Microbial Biotechnology|May 23, 2012
Light-scattering sensor for real-time identification of Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae colonies on solid agar plateKarleigh Huff, Amornrat Aroonnual, Amy E Fleishman Littlejohn, et al.Applied and Environmental Microbiology|June 28, 2011
Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processingJuan S Leon, David H Kingsley, Julia S Montes, et al.Applied and Environmental Microbiology|March 6, 2021
Bacteriophages against Vibrio coralliilyticus and Vibrio tubiashii: Isolation, Characterization, and Remediation of Larval Oyster MortalitiesGary P Richards, Michael A Watson, David Madison, et al.Pageof 6