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The Journal of Nutrition|June 15, 2006
(N-3) long-chain polyunsaturated fatty acids prolong survival following myocardial infarction in ratsGary P Zaloga, Nargiz Ruzmetov, Kevin A Harvey, et al.Breast Cancer Research : BCR|September 20, 2005
Anticancer properties of propofol-docosahexaenoate and propofol-eicosapentaenoate on breast cancer cellsRafat A Siddiqui, Mustapha Zerouga, Min Wu, et al.The Biochemical Journal|December 21, 2002
Cell-cycle arrest in Jurkat leukaemic cells: a possible role for docosahexaenoic acidRafat A Siddiqui, Laura J Jenski, Kevin A Harvey, et al.Mini Reviews in Medicinal Chemistry|November 17, 2004
Omega 3-fatty acids: health benefits and cellular mechanisms of actionRafat A Siddiqui, Saame R Shaikh, Laura A Sech, et al.Nutrition & Metabolism|November 20, 2015
Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid contentRafat A Siddiqui, Zhidong Xu, Kevin A Harvey, et al.Clinical Nutrition (Edinburgh, Scotland)|November 21, 2009
Long-chain saturated fatty acids induce pro-inflammatory responses and impact endothelial cell growthKevin A Harvey, Candace L Walker, Thomas M Pavlina, et al.Nutrients|September 28, 2012
Steroidal compounds in commercial parenteral lipid emulsionsZhidong Xu, Kevin A Harvey, Thomas Pavlina, et al.Journal of Lipid Research|September 21, 2010
Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cellsKevin A Harvey, Candace L Walker, Zhidong Xu, et al.International Journal of Cancer|May 19, 2005
Omega-3 polyunsaturated fatty acids attenuate breast cancer growth through activation of a neutral sphingomyelinase-mediated pathwayMin Wu, Kevin A Harvey, Nargiz Ruzmetov, et al.JPEN. Journal of Parenteral and Enteral Nutrition|October 31, 2002
North American Summit on Aspiration in the Critically Ill Patient: consensus statementStephen A McClave, Mark T DeMeo, Mark H DeLegge, et al.Pageof 5