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Journal of Agricultural and Food Chemistry|January 9, 2003
Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hullsGary R Takeoka, Lan T DaoJournal of Agricultural and Food Chemistry|September 5, 2013
Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma componentRon G Buttery, Gary R TakeokaJournal of Agricultural and Food Chemistry|September 30, 2004
Some unusual minor volatile components of tomatoRon G Buttery, Gary R TakeokaFood Chemistry|December 4, 2013
Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea)Angelina Sansone-Land, Gary R Takeoka, Charles F ShoemakerJournal of Agricultural and Food Chemistry|June 9, 2005
Delphinidin 3-O-(2-O-beta-D-Glucopyranosyl-alpha-l-arabinopyranoside): a novel anthocyanin identified in Beluga black lentilsGary R Takeoka, Lan T Dao, Hirotoshi Tamura, et al.Phytochemistry|July 10, 2010
Irregular sesquiterpenoids from Ligusticum grayi rootsLaurence G Cool, Karl E Vermillion, Gary R Takeoka, et al.Journal of Agricultural and Food Chemistry|September 15, 2005
Identification of benzalkonium chloride in commercial grapefruit seed extractsGary R Takeoka, Lan T Dao, Rosalind Y Wong, et al.Journal of Agricultural and Food Chemistry|December 28, 2002
Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC)Byeoung-Soo Park, Kwang-Geun Lee, Takayuki Shibamoto, et al.The Journal of Organic Chemistry|April 24, 2018
Biosynthesis and Conformational Properties of the Irregular Sesquiterpenoids Isothapsadiene and β-IsothapsenolLaurence G Cool, Karl E Vermillion, Gary R Takeoka, et al.Journal of Agricultural and Food Chemistry|May 8, 2008
Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methionalFlorian Mayer, Gary R Takeoka, Ron G Buttery, et al.Pageof 3