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Journal of Agricultural and Food Chemistry|November 13, 2003
Inhibitory effects of plant-derived flavonoids and phenolic acids on malonaldehyde formation from ethyl arachidonateKwang-Geun Lee, Takayuki Shibamoto, Gary R Takeoka, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 5, 2007
Antimalarial activity of anthothecol derived from Khaya anthotheca (Meliaceae)Sung-Eun Lee, Mi-Ran Kim, Jeong-Han Kim, et al.Journal of Agricultural and Food Chemistry|January 23, 2003
Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compoundsYair Bezman, Florian Mayer, Gary R Takeoka, et al.Journal of Agricultural and Food Chemistry|November 10, 2005
Curcuma longa L. constituents inhibit sortase A and Staphylococcus aureus cell adhesion to fibronectinByeoung-Soo Park, Jae-Gyu Kim, Mi-Ran Kim, et al.Journal of Agricultural and Food Chemistry|February 17, 2005
Selective growth-inhibiting effects of compounds identified in Tabebuia impetiginosa inner bark on human intestinal bacteriaByeoung-Soo Park, Jun-Ran Kim, Sung-Eun Lee, et al.Phytotherapy Research : PTR|August 13, 2008
Antiplatelet activities of newly synthesized derivatives of piperlongumineByeoung-Soo Park, Dong-Ju Son, Won-Sik Choi, et al.Journal of Ethnopharmacology|June 9, 2005
Inhibitory effect on proliferation of vascular smooth muscle cells and protective effect on CCl(4)-induced hepatic damage of HEAI extractWon-Sik Choi, Chang-Jin Kim, Byeoung-Soo Park, et al.Journal of Ethnopharmacology|December 20, 2005
Antibacterial activity of Tabebuia impetiginosa Martius ex DC (Taheebo) against Helicobacter pyloriByeoung-Soo Park, Hyun-Kyung Lee, Sung-Eun Lee, et al.International Journal of Molecular Sciences|February 23, 2018
Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow SpinningFei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, et al.Food Chemistry|June 2, 2018
Quantitative HPLC-MS/MS analysis of toxins in soapberry seeds: Methylenecyclopropylglycine and hypoglycin AAimee A Sanford, Samantha L Isenberg, Melissa D Carter, et al.Pageof 3