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Gary Sacks

Showing results (91-100 of 210) with videos related to

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Bulletin of the World Health Organization|December 6, 2021
Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, Western Pacific RegionErica Reeve, Anne-Marie Thow, Oliver Huse, et al.
Health Policy and Planning|April 7, 2021
Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon IslandsErica Reeve, Anne Marie Thow, Salome Namohunu, et al.
BMJ Global Health|January 3, 2023
Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East AsiaOliver Huse, Erica Reeve, Colin Bell, et al.
BMC Public Health|July 29, 2016
Designing a Healthy Food Partnership: lessons from the Australian Food and Health DialogueAlexandra Jones, Roger Magnusson, Boyd Swinburn, et al.
Nutrients|March 1, 2020
Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in AustraliaElla Robinson, Phuong Nguyen, Heng Jiang, et al.
Public Health Nutrition|October 24, 2024
Using spatial analysis to examine inequalities and temporal trends in food retail accessibilityCindy Needham, Claudia Strugnell, Liliana Orellana, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 22, 2019
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literatureRebecca Bennett, Christina Zorbas, Oliver Huse, et al.
International Journal of Environmental Research and Public Health|July 26, 2020
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country AnalysisMatthew Keeble, Jean Adams, Gary Sacks, et al.
Globalization and Health|November 14, 2023
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public healthBenjamin Wood, Ella Robinson, Phillip Baker, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 31, 2023
Lessons for strengthening policymaking for obesity and diet-related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific RegionErica Reeve, Colin Bell, Gary Sacks, et al.
Pageof 21

Showing results (91-100 of 210) with videos related to

Sort By:
Pageof 21
Bulletin of the World Health Organization|December 6, 2021
Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, Western Pacific RegionErica Reeve, Anne-Marie Thow, Oliver Huse, et al.
Health Policy and Planning|April 7, 2021
Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon IslandsErica Reeve, Anne Marie Thow, Salome Namohunu, et al.
BMJ Global Health|January 3, 2023
Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East AsiaOliver Huse, Erica Reeve, Colin Bell, et al.
BMC Public Health|July 29, 2016
Designing a Healthy Food Partnership: lessons from the Australian Food and Health DialogueAlexandra Jones, Roger Magnusson, Boyd Swinburn, et al.
Nutrients|March 1, 2020
Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in AustraliaElla Robinson, Phuong Nguyen, Heng Jiang, et al.
Public Health Nutrition|October 24, 2024
Using spatial analysis to examine inequalities and temporal trends in food retail accessibilityCindy Needham, Claudia Strugnell, Liliana Orellana, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 22, 2019
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literatureRebecca Bennett, Christina Zorbas, Oliver Huse, et al.
International Journal of Environmental Research and Public Health|July 26, 2020
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country AnalysisMatthew Keeble, Jean Adams, Gary Sacks, et al.
Globalization and Health|November 14, 2023
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public healthBenjamin Wood, Ella Robinson, Phillip Baker, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 31, 2023
Lessons for strengthening policymaking for obesity and diet-related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific RegionErica Reeve, Colin Bell, Gary Sacks, et al.
Pageof 21