Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gary Sacks

Showing results (101-110 of 210) with videos related to

Pageof 21
Sort By:
Public Health Nutrition|July 12, 2021
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspectiveEvelyn Sy Looi, Kathryn Backholer, Adrian J Cameron, et al.
BMJ Nutrition, Prevention & Health|January 24, 2024
Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sectorMeghan O'Hearn, Julia Reedy, Ella Robinson, et al.
Australia and New Zealand Health Policy|August 25, 2009
Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?Steven Allender, Erin Gleeson, Brad Crammond, et al.
Public Health Nutrition|August 15, 2020
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantageSally Schultz, Adrian J Cameron, Lily Grigsby-Duffy, et al.
International Journal of Health Policy and Management|November 8, 2020
Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged FoodsHelen Trevena, Bruce Neal, Shauna M Downs, et al.
BMC Public Health|September 4, 2019
A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy StudyJanelle Kwon, Adrian J Cameron, David Hammond, et al.
Globalization and Health|March 6, 2023
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case studyOliver Huse, Erica Reeve, Paul Zambrano, et al.
Health Promotion International|March 23, 2011
Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?Steven Allender, Erin Gleeson, Brad Crammond, et al.
International Journal of Environmental Research and Public Health|March 11, 2023
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy StudyEbony Yin, Adrian J Cameron, Sally Schultz, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 9, 2023
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic reviewOliver Huse, Sally Schultz, Tara Boelsen-Robinson, et al.
Pageof 21

Showing results (101-110 of 210) with videos related to

Sort By:
Pageof 21
Public Health Nutrition|July 12, 2021
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspectiveEvelyn Sy Looi, Kathryn Backholer, Adrian J Cameron, et al.
BMJ Nutrition, Prevention & Health|January 24, 2024
Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sectorMeghan O'Hearn, Julia Reedy, Ella Robinson, et al.
Australia and New Zealand Health Policy|August 25, 2009
Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?Steven Allender, Erin Gleeson, Brad Crammond, et al.
Public Health Nutrition|August 15, 2020
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantageSally Schultz, Adrian J Cameron, Lily Grigsby-Duffy, et al.
International Journal of Health Policy and Management|November 8, 2020
Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged FoodsHelen Trevena, Bruce Neal, Shauna M Downs, et al.
BMC Public Health|September 4, 2019
A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy StudyJanelle Kwon, Adrian J Cameron, David Hammond, et al.
Globalization and Health|March 6, 2023
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case studyOliver Huse, Erica Reeve, Paul Zambrano, et al.
Health Promotion International|March 23, 2011
Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?Steven Allender, Erin Gleeson, Brad Crammond, et al.
International Journal of Environmental Research and Public Health|March 11, 2023
Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy StudyEbony Yin, Adrian J Cameron, Sally Schultz, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 9, 2023
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic reviewOliver Huse, Sally Schultz, Tara Boelsen-Robinson, et al.
Pageof 21