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Gary Sacks

Showing results (111-120 of 210) with videos related to

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Nutrients|May 16, 2018
The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian ChildrenVicki Brown, Jaithri Ananthapavan, Lennert Veerman, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 10, 2026
How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence ReviewJoshua Clark, Boyd Swinburn, Benjamin Wood, et al.
Public Health Nutrition|August 13, 2020
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over timeEmma Gearon, Devorah Riesenberg, Kathryn Backholer, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 3, 2024
Using a systems thinking approach to map the global rise of ultra-processed foods in population dietsBenjamin Wood, Kelly Garton, Penelope Milsom, et al.
Public Health Nutrition|November 14, 2023
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foodsAlexandra Jones, Maria Shahid, Georgia Morelli, et al.
The British Journal of Nutrition|January 6, 2011
Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000Peter Scarborough, Melanie R Burg, Charlie Foster, et al.
Public Health Research & Practice|October 11, 2022
A better understanding of the science and reality of obesity is urgently neededTiffany Petre, Adrian Bauman, Priya Sumithran, et al.
Current Developments in Nutrition|November 2, 2020
The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their ProductsLaura Vergeer, Lana Vanderlee, Gary Sacks, et al.
BMC Nutrition|February 11, 2025
Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22Gary Sacks, Jasmine Chan, Davina Mann, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 14, 2019
National policies to prevent obesity in early childhood: Using policy mapping to compare policy lessons for Australia with six developed countriesEmma Esdaile, Anne Marie Thow, Tim Gill, et al.
Pageof 21

Showing results (111-120 of 210) with videos related to

Sort By:
Pageof 21
Nutrients|May 16, 2018
The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian ChildrenVicki Brown, Jaithri Ananthapavan, Lennert Veerman, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 10, 2026
How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence ReviewJoshua Clark, Boyd Swinburn, Benjamin Wood, et al.
Public Health Nutrition|August 13, 2020
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over timeEmma Gearon, Devorah Riesenberg, Kathryn Backholer, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 3, 2024
Using a systems thinking approach to map the global rise of ultra-processed foods in population dietsBenjamin Wood, Kelly Garton, Penelope Milsom, et al.
Public Health Nutrition|November 14, 2023
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foodsAlexandra Jones, Maria Shahid, Georgia Morelli, et al.
The British Journal of Nutrition|January 6, 2011
Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000Peter Scarborough, Melanie R Burg, Charlie Foster, et al.
Public Health Research & Practice|October 11, 2022
A better understanding of the science and reality of obesity is urgently neededTiffany Petre, Adrian Bauman, Priya Sumithran, et al.
Current Developments in Nutrition|November 2, 2020
The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their ProductsLaura Vergeer, Lana Vanderlee, Gary Sacks, et al.
BMC Nutrition|February 11, 2025
Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22Gary Sacks, Jasmine Chan, Davina Mann, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 14, 2019
National policies to prevent obesity in early childhood: Using policy mapping to compare policy lessons for Australia with six developed countriesEmma Esdaile, Anne Marie Thow, Tim Gill, et al.
Pageof 21