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Journal of Nutritional Science
|
December 29, 2023
The relationship between parent's self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: findings from the International Food Policy Study
Julia Soares Guimarães, Elise Pauzé, Monique Potvin Kent, et al.
Lancet (London, England)
|
February 24, 2015
Strengthening of accountability systems to create healthy food environments and reduce global obesity
Boyd Swinburn, Vivica Kraak, Harry Rutter, et al.
Bulletin of the World Health Organization
|
July 19, 2016
Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
Vivica I Kraak, Stefanie Vandevijvere, Gary Sacks, et al.
International Journal of Environmental Research and Public Health
|
December 8, 2020
The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
Lily Grigsby-Duffy, Sally Schultz, Liliana Orellana, et al.
Public Health Nutrition
|
August 21, 2018
Extending the paradigm: a policy framework for healthy and equitable eating (HE2)
Melanie Pescud, Sharon Friel, Amanda Lee, et al.
Public Health Nutrition
|
February 2, 2025
Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings
Bettina Backman, Meg Adam, Jasmine Chan, et al.
Public Health Nutrition
|
July 18, 2025
Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland
Clara Gomez-Donoso, Sadika Akhter, Adrian J Cameron, et al.
BMC Public Health
|
April 2, 2025
Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets
Yassarath Onifade, Adama Diouf, Mane Hélène Faye, et al.
Globalization and Health
|
January 25, 2018
Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis
Erica Reeve, Anne Marie Thow, Colin Bell, et al.
European Journal of Clinical Nutrition
|
September 28, 2022
An examination of public support for 35 nutrition interventions across seven countries
Simone Pettigrew, Leon Booth, Elizabeth Dunford, et al.
Page
of 21
Search research articles
Search
Showing results (121-130 of 210) with videos related to
Sort By:
Page
of 21
Journal of Nutritional Science
|
December 29, 2023
The relationship between parent's self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: findings from the International Food Policy Study
Julia Soares Guimarães, Elise Pauzé, Monique Potvin Kent, et al.
Lancet (London, England)
|
February 24, 2015
Strengthening of accountability systems to create healthy food environments and reduce global obesity
Boyd Swinburn, Vivica Kraak, Harry Rutter, et al.
Bulletin of the World Health Organization
|
July 19, 2016
Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
Vivica I Kraak, Stefanie Vandevijvere, Gary Sacks, et al.
International Journal of Environmental Research and Public Health
|
December 8, 2020
The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
Lily Grigsby-Duffy, Sally Schultz, Liliana Orellana, et al.
Public Health Nutrition
|
August 21, 2018
Extending the paradigm: a policy framework for healthy and equitable eating (HE2)
Melanie Pescud, Sharon Friel, Amanda Lee, et al.
Public Health Nutrition
|
February 2, 2025
Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings
Bettina Backman, Meg Adam, Jasmine Chan, et al.
Public Health Nutrition
|
July 18, 2025
Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland
Clara Gomez-Donoso, Sadika Akhter, Adrian J Cameron, et al.
BMC Public Health
|
April 2, 2025
Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets
Yassarath Onifade, Adama Diouf, Mane Hélène Faye, et al.
Globalization and Health
|
January 25, 2018
Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis
Erica Reeve, Anne Marie Thow, Colin Bell, et al.
European Journal of Clinical Nutrition
|
September 28, 2022
An examination of public support for 35 nutrition interventions across seven countries
Simone Pettigrew, Leon Booth, Elizabeth Dunford, et al.
Page
of 21