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Gary Sacks

Showing results (131-140 of 198) with videos related to

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The Journal of Nutrition|March 11, 2022
Awareness of and Participation in School Food Programs in Youth from Six CountriesKaren Hock, Simón Barquera, Camila Corvalán, et al.
Lancet (London, England)|August 30, 2011
The global obesity pandemic: shaped by global drivers and local environmentsBoyd A Swinburn, Gary Sacks, Kevin D Hall, et al.
Nutrients|August 12, 2018
Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614Ana Maria Mantilla Herrera, Michelle Crino, Holly E Erskine, et al.
BMC Public Health|September 5, 2024
Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environmentsAlexa Gaucher-Holm, Jasmine Chan, Gary Sacks, et al.
Public Health Nutrition|May 14, 2024
'<i>Healthier options tend to get lost in the noise of online'</i> - Australian shoppers' experiences with online grocery platformsRebecca Bennett, Christine Driessen, Christina Zorbas, et al.
Nutrients|June 3, 2018
Measuring the Healthiness of the Packaged Food Supply in AustraliaMichelle Crino, Gary Sacks, Elizabeth Dunford, et al.
BMJ Open|July 22, 2020
Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping reviewMelissa Mialon, Stefanie Vandevijvere, Angela Carriedo-Lutzenkirchen, et al.
Public Health Nutrition|December 23, 2025
Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy StudyLiza Boyar, Christine M White, Lana Vanderlee, et al.
Plos Medicine|June 28, 2017
Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysisAnita Lal, Ana Maria Mantilla-Herrera, Lennert Veerman, et al.
Health Policy and Planning|December 2, 2025
Public policies addressing unhealthy diets in the South-East Asian Region: identifying and countering the arguments that undermine policy implementationBenjamin Wood, Katherine Sievert, Nisha Sharma, et al.
Pageof 20

Showing results (131-140 of 198) with videos related to

Sort By:
Pageof 20
The Journal of Nutrition|March 11, 2022
Awareness of and Participation in School Food Programs in Youth from Six CountriesKaren Hock, Simón Barquera, Camila Corvalán, et al.
Lancet (London, England)|August 30, 2011
The global obesity pandemic: shaped by global drivers and local environmentsBoyd A Swinburn, Gary Sacks, Kevin D Hall, et al.
Nutrients|August 12, 2018
Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614Ana Maria Mantilla Herrera, Michelle Crino, Holly E Erskine, et al.
BMC Public Health|September 5, 2024
Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environmentsAlexa Gaucher-Holm, Jasmine Chan, Gary Sacks, et al.
Public Health Nutrition|May 14, 2024
'<i>Healthier options tend to get lost in the noise of online'</i> - Australian shoppers' experiences with online grocery platformsRebecca Bennett, Christine Driessen, Christina Zorbas, et al.
Nutrients|June 3, 2018
Measuring the Healthiness of the Packaged Food Supply in AustraliaMichelle Crino, Gary Sacks, Elizabeth Dunford, et al.
BMJ Open|July 22, 2020
Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping reviewMelissa Mialon, Stefanie Vandevijvere, Angela Carriedo-Lutzenkirchen, et al.
Public Health Nutrition|December 23, 2025
Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy StudyLiza Boyar, Christine M White, Lana Vanderlee, et al.
Plos Medicine|June 28, 2017
Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysisAnita Lal, Ana Maria Mantilla-Herrera, Lennert Veerman, et al.
Health Policy and Planning|December 2, 2025
Public policies addressing unhealthy diets in the South-East Asian Region: identifying and countering the arguments that undermine policy implementationBenjamin Wood, Katherine Sievert, Nisha Sharma, et al.
Pageof 20