Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gary Sacks

Showing results (141-150 of 198) with videos related to

Pageof 20
Sort By:
The International Journal of Behavioral Nutrition and Physical Activity|June 15, 2021
Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy StudyClara Gómez-Donoso, Gary Sacks, Lana Vanderlee, et al.
Plos Medicine|July 30, 2020
Correction: Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysisAnita Lal, Ana Maria Mantilla-Herrera, Lennert Veerman, et al.
BMC Public Health|January 1, 2013
An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in AustraliaAlexandra Chung, Jane Shill, Boyd Swinburn, et al.
The Medical Journal of Australia|February 4, 2014
A systematic interim assessment of the Australian Government's Food and Health DialogueTamara Elliott, Helen Trevena, Gary Sacks, et al.
Public Health Nutrition|May 31, 2008
The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to childrenBoyd Swinburn, Gary Sacks, Tim Lobstein, et al.
Globalization and Health|April 19, 2020
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in MalaysiaSeeHoe Ng, Gary Sacks, Bridget Kelly, et al.
Nutrients|May 14, 2022
Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in AustraliaJaithri Ananthapavan, Gary Sacks, Liliana Orellana, et al.
BMC Medicine|September 10, 2024
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019Leanne Young, Bruce Kidd, Stephanie Shen, et al.
The Journal of Nutrition|March 11, 2022
Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020Rachel B Acton, Lana Vanderlee, Adrian J Cameron, et al.
BMC Medicine|November 19, 2024
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platformsSi Si Jia, Allyson R Todd, Lana Vanderlee, et al.
Pageof 20

Showing results (141-150 of 198) with videos related to

Sort By:
Pageof 20
The International Journal of Behavioral Nutrition and Physical Activity|June 15, 2021
Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy StudyClara Gómez-Donoso, Gary Sacks, Lana Vanderlee, et al.
Plos Medicine|July 30, 2020
Correction: Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysisAnita Lal, Ana Maria Mantilla-Herrera, Lennert Veerman, et al.
BMC Public Health|January 1, 2013
An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in AustraliaAlexandra Chung, Jane Shill, Boyd Swinburn, et al.
The Medical Journal of Australia|February 4, 2014
A systematic interim assessment of the Australian Government's Food and Health DialogueTamara Elliott, Helen Trevena, Gary Sacks, et al.
Public Health Nutrition|May 31, 2008
The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to childrenBoyd Swinburn, Gary Sacks, Tim Lobstein, et al.
Globalization and Health|April 19, 2020
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in MalaysiaSeeHoe Ng, Gary Sacks, Bridget Kelly, et al.
Nutrients|May 14, 2022
Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in AustraliaJaithri Ananthapavan, Gary Sacks, Liliana Orellana, et al.
BMC Medicine|September 10, 2024
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019Leanne Young, Bruce Kidd, Stephanie Shen, et al.
The Journal of Nutrition|March 11, 2022
Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020Rachel B Acton, Lana Vanderlee, Adrian J Cameron, et al.
BMC Medicine|November 19, 2024
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platformsSi Si Jia, Allyson R Todd, Lana Vanderlee, et al.
Pageof 20