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Gary Sacks

Showing results (151-160 of 198) with videos related to

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Australian and New Zealand Journal of Public Health|December 21, 2020
Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, AustraliaLaura Alston, Vincent Versace, Emily Brown, et al.
Public Health Nutrition|October 2, 2024
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systemsOriana Ruffini, Chanel Relf, Davina Mann, et al.
The British Journal of Nutrition|October 14, 2025
The association between diet price and diet quality among Australian adults participating in the 2020 International Food Policy StudyCarina Mammone, Todd Wallace, Christine White, et al.
BMC Public Health|October 11, 2024
Children's self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional studyÉlisabeth Demers-Potvin, Simone Lemieux, Rachel B Acton, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 1, 2022
Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy studyRachel B Acton, Lana Vanderlee, Jean Adams, et al.
American Journal of Public Health|August 16, 2019
Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017-2018Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, et al.
Nutrients|June 24, 2022
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating SystemAdrian J Cameron, Amy Brown, Liliana Orellana, et al.
BMC Public Health|July 2, 2020
A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutionsEmalie Rosewarne, Annet C Hoek, Gary Sacks, et al.
Plos One|June 20, 2020
Priority-setting for obesity prevention-The Assessing Cost-Effectiveness of obesity prevention policies in Australia (ACE-Obesity Policy) studyJaithri Ananthapavan, Gary Sacks, Vicki Brown, et al.
Nutrients|September 8, 2017
Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in AustraliaMichelle Crino, Ana Maria Mantilla Herrera, Jaithri Ananthapavan, et al.
Pageof 20

Showing results (151-160 of 198) with videos related to

Sort By:
Pageof 20
Australian and New Zealand Journal of Public Health|December 21, 2020
Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, AustraliaLaura Alston, Vincent Versace, Emily Brown, et al.
Public Health Nutrition|October 2, 2024
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systemsOriana Ruffini, Chanel Relf, Davina Mann, et al.
The British Journal of Nutrition|October 14, 2025
The association between diet price and diet quality among Australian adults participating in the 2020 International Food Policy StudyCarina Mammone, Todd Wallace, Christine White, et al.
BMC Public Health|October 11, 2024
Children's self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional studyÉlisabeth Demers-Potvin, Simone Lemieux, Rachel B Acton, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 1, 2022
Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy studyRachel B Acton, Lana Vanderlee, Jean Adams, et al.
American Journal of Public Health|August 16, 2019
Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017-2018Devorah Riesenberg, Kathryn Backholer, Christina Zorbas, et al.
Nutrients|June 24, 2022
Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating SystemAdrian J Cameron, Amy Brown, Liliana Orellana, et al.
BMC Public Health|July 2, 2020
A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutionsEmalie Rosewarne, Annet C Hoek, Gary Sacks, et al.
Plos One|June 20, 2020
Priority-setting for obesity prevention-The Assessing Cost-Effectiveness of obesity prevention policies in Australia (ACE-Obesity Policy) studyJaithri Ananthapavan, Gary Sacks, Vicki Brown, et al.
Nutrients|September 8, 2017
Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in AustraliaMichelle Crino, Ana Maria Mantilla Herrera, Jaithri Ananthapavan, et al.
Pageof 20