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The Journal of Nutrition
|
May 11, 2022
Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018
Alejandra Contreras-Manzano, Claudia Nieto, Alejandra Jáuregui, et al.
Nature Food
|
March 3, 2025
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity
Tailane Scapin, Helena Romaniuk, Alison Feeley, et al.
Globalization and Health
|
July 27, 2024
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Celia Burgaz, Iris Van-Dam, Kelly Garton, et al.
The Journal of Nutrition
|
May 11, 2022
Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019
Lana Vanderlee, Clara Gómez-Donoso, Rachel B Acton, et al.
Public Health Nutrition
|
November 2, 2021
Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries
Alejandra Jáuregui, Christine M White, Lana Vanderlee, et al.
The Lancet Regional Health. Western Pacific
|
October 2, 2023
A comparative analysis of the cost-utility of the Philippine tax on sweetened beverages as proposed and as implemented
Oliver Huse, Kathryn Backholer, Phuong Nguyen, et al.
Australian and New Zealand Journal of Public Health
|
March 28, 2025
Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022
Clara Gomez-Donoso, Bridget Kelly, Florentine Martino, et al.
American Journal of Preventive Medicine
|
June 22, 2015
Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S
Michael W Long, Steven L Gortmaker, Zachary J Ward, et al.
Nutrients
|
March 4, 2020
The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia
Anita Lal, Anna Peeters, Vicki Brown, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
March 13, 2021
The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation
Miranda R Blake, Gary Sacks, Christina Zorbas, et al.
Page
of 20
Search research articles
Search
Showing results (161-170 of 198) with videos related to
Sort By:
Page
of 20
The Journal of Nutrition
|
May 11, 2022
Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018
Alejandra Contreras-Manzano, Claudia Nieto, Alejandra Jáuregui, et al.
Nature Food
|
March 3, 2025
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity
Tailane Scapin, Helena Romaniuk, Alison Feeley, et al.
Globalization and Health
|
July 27, 2024
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Celia Burgaz, Iris Van-Dam, Kelly Garton, et al.
The Journal of Nutrition
|
May 11, 2022
Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019
Lana Vanderlee, Clara Gómez-Donoso, Rachel B Acton, et al.
Public Health Nutrition
|
November 2, 2021
Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries
Alejandra Jáuregui, Christine M White, Lana Vanderlee, et al.
The Lancet Regional Health. Western Pacific
|
October 2, 2023
A comparative analysis of the cost-utility of the Philippine tax on sweetened beverages as proposed and as implemented
Oliver Huse, Kathryn Backholer, Phuong Nguyen, et al.
Australian and New Zealand Journal of Public Health
|
March 28, 2025
Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022
Clara Gomez-Donoso, Bridget Kelly, Florentine Martino, et al.
American Journal of Preventive Medicine
|
June 22, 2015
Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S
Michael W Long, Steven L Gortmaker, Zachary J Ward, et al.
Nutrients
|
March 4, 2020
The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia
Anita Lal, Anna Peeters, Vicki Brown, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
March 13, 2021
The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation
Miranda R Blake, Gary Sacks, Christina Zorbas, et al.
Page
of 20