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Gary Sacks

Showing results (171-180 of 198) with videos related to

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The Journal of Nutrition|May 11, 2022
Adults' Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United StatesClaudia Nieto, Alejandra Jáuregui, Alejandra Contreras-Manzano, et al.
International Journal of Obesity (2005)|April 12, 2025
Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy StudyRebecca Bennett, Clara Gomez-Donoso, Christina Zorbas, et al.
Public Health Nutrition|May 16, 2022
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'Kelly Garton, Vivica Kraak, Jessica Fanzo, et al.
Nutrients|December 1, 2017
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled TrialBruce Neal, Michelle Crino, Elizabeth Dunford, et al.
International Journal of Obesity (2005)|March 31, 2019
Cost-effectiveness of community-based childhood obesity prevention interventions in AustraliaJaithri Ananthapavan, Phuong K Nguyen, Steven J Bowe, et al.
Public Health Nutrition|April 12, 2021
Recall of government healthy eating campaigns by consumers in five countriesSamantha Goodman, Gabriela C Armendariz, Adele Corkum, et al.
The Proceedings of the Nutrition Society|September 5, 2025
Working towards affordable healthy diets: a review on innovations in food price monitoring, policy and research in Australia and beyondCarmen Vargas, Kathryn Backholer, Rebecca Bennett, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 19, 2019
BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national levelGary Sacks, Lana Vanderlee, Ella Robinson, et al.
International Journal of Environmental Research and Public Health|November 27, 2021
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food EnvironmentsDavina Mann, Janelle Kwon, Shaan Naughton, et al.
BMC Public Health|March 12, 2025
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental studyMichael Essman, Thomas Burgoine, Andrew Jones, et al.
Pageof 20

Showing results (171-180 of 198) with videos related to

Sort By:
Pageof 20
The Journal of Nutrition|May 11, 2022
Adults' Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United StatesClaudia Nieto, Alejandra Jáuregui, Alejandra Contreras-Manzano, et al.
International Journal of Obesity (2005)|April 12, 2025
Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy StudyRebecca Bennett, Clara Gomez-Donoso, Christina Zorbas, et al.
Public Health Nutrition|May 16, 2022
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'Kelly Garton, Vivica Kraak, Jessica Fanzo, et al.
Nutrients|December 1, 2017
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled TrialBruce Neal, Michelle Crino, Elizabeth Dunford, et al.
International Journal of Obesity (2005)|March 31, 2019
Cost-effectiveness of community-based childhood obesity prevention interventions in AustraliaJaithri Ananthapavan, Phuong K Nguyen, Steven J Bowe, et al.
Public Health Nutrition|April 12, 2021
Recall of government healthy eating campaigns by consumers in five countriesSamantha Goodman, Gabriela C Armendariz, Adele Corkum, et al.
The Proceedings of the Nutrition Society|September 5, 2025
Working towards affordable healthy diets: a review on innovations in food price monitoring, policy and research in Australia and beyondCarmen Vargas, Kathryn Backholer, Rebecca Bennett, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 19, 2019
BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national levelGary Sacks, Lana Vanderlee, Ella Robinson, et al.
International Journal of Environmental Research and Public Health|November 27, 2021
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food EnvironmentsDavina Mann, Janelle Kwon, Shaan Naughton, et al.
BMC Public Health|March 12, 2025
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental studyMichael Essman, Thomas Burgoine, Andrew Jones, et al.
Pageof 20