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Gary Sacks

Showing results (191-200 of 198) with videos related to

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Current Nutrition Reports|December 11, 2021
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific RegionAdrian J Cameron, Erica Reeve, Josephine Marshall, et al.
Appetite|September 19, 2022
Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy StudyRachel B Acton, Vicki L Rynard, Jean Adams, et al.
Globalization and Health|December 25, 2025
Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi studyCarmen Klinger, Elochukwu C Okanmelu, Peter Delobelle, et al.
American Journal of Preventive Medicine|June 22, 2015
Modeling the Cost Effectiveness of Child Care Policy Changes in the U.SDavene R Wright, Erica L Kenney, Catherine M Giles, et al.
American Journal of Preventive Medicine|June 22, 2015
Cost Effectiveness of Childhood Obesity Interventions: Evidence and Methods for CHOICESSteven L Gortmaker, Michael W Long, Stephen C Resch, et al.
BMC Public Health|July 5, 2024
Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practiceJulie Brimblecombe, Megan Ferguson, Emma McMahon, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 5, 2019
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018Stefanie Vandevijvere, Simon Barquera, Gabriela Caceres, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 31, 2025
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitionersTailane Scapin, Tara Boelsen-Robinson, Shaan Naughton, et al.
Pageof 20

Showing results (191-200 of 198) with videos related to

Sort By:
Pageof 20
You have reached the last page of results.This site can display upto 198 results.
Current Nutrition Reports|December 11, 2021
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific RegionAdrian J Cameron, Erica Reeve, Josephine Marshall, et al.
Appetite|September 19, 2022
Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy StudyRachel B Acton, Vicki L Rynard, Jean Adams, et al.
Globalization and Health|December 25, 2025
Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi studyCarmen Klinger, Elochukwu C Okanmelu, Peter Delobelle, et al.
American Journal of Preventive Medicine|June 22, 2015
Modeling the Cost Effectiveness of Child Care Policy Changes in the U.SDavene R Wright, Erica L Kenney, Catherine M Giles, et al.
American Journal of Preventive Medicine|June 22, 2015
Cost Effectiveness of Childhood Obesity Interventions: Evidence and Methods for CHOICESSteven L Gortmaker, Michael W Long, Stephen C Resch, et al.
BMC Public Health|July 5, 2024
Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practiceJulie Brimblecombe, Megan Ferguson, Emma McMahon, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 5, 2019
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018Stefanie Vandevijvere, Simon Barquera, Gabriela Caceres, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 31, 2025
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitionersTailane Scapin, Tara Boelsen-Robinson, Shaan Naughton, et al.
Pageof 20