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Gary Sacks

Showing results (21-30 of 210) with videos related to

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International Journal of Health Policy and Management|August 31, 2020
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019Ella Robinson, Miranda R Blake, Gary Sacks
Current Nutrition Reports|July 14, 2019
Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and HealthKathryn Backholer, Gary Sacks, Adrian J Cameron
International Journal of Health Policy and Management|April 15, 2024
Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public's HealthBenjamin Wood, Jennifer Lacy-Nichols, Gary Sacks
Nature Food|March 11, 2025
Improvement of corporate accountability can re-calibrate corporatized food systemsKathryn E Bradbury, Sally Mackay, Gary Sacks
Current Obesity Reports|March 18, 2019
Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health OutcomesGary Sacks, Ella Robinson, Adrian J Cameron
Australian and New Zealand Journal of Public Health|March 3, 2022
Potential financial impact on television networks of a ban on alcohol advertising during sports broadcasts in AustraliaFlorentine Martino, Jaithri Ananthapavan, Marj Moodie, et al.
Frontiers in Psychology|January 11, 2021
The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and CommitmentsElla Robinson, Christine Parker, Rachel Carey, et al.
Australian and New Zealand Journal of Public Health|April 6, 2011
Impact of 'traffic-light' nutrition information on online food purchases in AustraliaGary Sacks, Kim Tikellis, Lynne Millar, et al.
Public Health Research & Practice|October 1, 2019
The revolving door between government and the alcohol, food and gambling industries in AustraliaNarelle M Robertson, Gary Sacks, Peter G Miller
Plos One|January 22, 2021
Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together VictoriaBrydie Clarke, Janelle Kwon, Boyd Swinburn, et al.
Pageof 21

Showing results (21-30 of 210) with videos related to

Sort By:
Pageof 21
International Journal of Health Policy and Management|August 31, 2020
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019Ella Robinson, Miranda R Blake, Gary Sacks
Current Nutrition Reports|July 14, 2019
Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and HealthKathryn Backholer, Gary Sacks, Adrian J Cameron
International Journal of Health Policy and Management|April 15, 2024
Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public's HealthBenjamin Wood, Jennifer Lacy-Nichols, Gary Sacks
Nature Food|March 11, 2025
Improvement of corporate accountability can re-calibrate corporatized food systemsKathryn E Bradbury, Sally Mackay, Gary Sacks
Current Obesity Reports|March 18, 2019
Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health OutcomesGary Sacks, Ella Robinson, Adrian J Cameron
Australian and New Zealand Journal of Public Health|March 3, 2022
Potential financial impact on television networks of a ban on alcohol advertising during sports broadcasts in AustraliaFlorentine Martino, Jaithri Ananthapavan, Marj Moodie, et al.
Frontiers in Psychology|January 11, 2021
The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and CommitmentsElla Robinson, Christine Parker, Rachel Carey, et al.
Australian and New Zealand Journal of Public Health|April 6, 2011
Impact of 'traffic-light' nutrition information on online food purchases in AustraliaGary Sacks, Kim Tikellis, Lynne Millar, et al.
Public Health Research & Practice|October 1, 2019
The revolving door between government and the alcohol, food and gambling industries in AustraliaNarelle M Robertson, Gary Sacks, Peter G Miller
Plos One|January 22, 2021
Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together VictoriaBrydie Clarke, Janelle Kwon, Boyd Swinburn, et al.
Pageof 21